Pizza and Slicers

Retired UPS Driver · Apr 2, 2020

Cold pizza. First solid food I’ve had in 7 days, tasted like a Christmas dinner tonight.
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mbkr · Apr 3, 2020

Retired UPS Driver said:
Cold pizza. First solid food I’ve had in 7 days, tasted like a Christmas dinner tonight.
View attachment 1314557

I like that knife. Very nice.
Have you had the virus? Or something else? Glad you're better.

Retired UPS Driver · Apr 3, 2020

mbkr said:
I like that knife. Very nice.
Have you had the virus? Or something else? Glad you're better.

Something else. Something that rhymes with abscess under the back molar, jaw bone scraping and draining, stitches and antibiotics, and he even kept my tooth, so no Tooth Fairy showed up leaving a new blade for me. But no complaints here, I’m just glad he got me in.

Yes, feeling a thousand times better now, thanks.

Dave from State Farm · Apr 3, 2020

Rusty_shackelford · Apr 7, 2020

Prosciutto
Kalamata
Artichoke hearts

Rusty_shackelford · Apr 9, 2020

Artichoke hearts
Kalamata and green olives
Pork meatballs

mbkr · Apr 9, 2020

Rusty_shackelford said:
Artichoke hearts
Kalamata and green olives
Pork meatballs

Yum View attachment 1318701

Dcdavis · Apr 12, 2020

Barman1 · Apr 13, 2020

First attempt at a sourdough crust with my starter.
Flavor was excellent, just didn't let it rise enough to make it airy.
Next time.
Almost a whole pound of bacon!
Yep, I ate the whole thing...it was all I ate today, but still ate it all.

SW-EDC · Apr 13, 2020

Dcdavis · Apr 14, 2020

PeaceInOurTime · Apr 15, 2020

$3.00 frozen pizza, added extra cheese and tamed jalapenos.

Rusty_shackelford · Apr 15, 2020

PeaceInOurTime said:
$3.00 frozen pizza, added extra cheese and tamed jalapenos.

Looks good.
But you should probably be arrested for cutting it like that.

marchone · Apr 15, 2020

Rusty_shackelford said:
Prosciutto
Kalamata
Artichoke hearts

Nice looking crust, crispy, thin and puffy. Great color too. Want to share the recipe?

Rusty_shackelford · Apr 15, 2020

marchone said:
Nice looking crust, crispy, thin and puffy. Great color too. Want to share the recipe?

I’ve been using a store bought dough lately.
The bakery in our grocery store sells frozen dough.
It’s as good as anything I can do at home.

https://www.ricardocuisine.com/en/recipes/2049-homemade-pizza-dough

This is the go to recipe for home dough.

I know the pros stretch it by hand, I roll mine for the most part and try to finish it by hand.

marchone · Apr 15, 2020

Thanks! I’ll try it.

cchu518 · Apr 15, 2020

Rusty_shackelford said:
Looks good.
But you should probably be arrested for cutting it like that.

It's a regional thing I've learned!

PeaceInOurTime · Apr 15, 2020

Rusty_shackelford said:
Looks good.
But you should probably be arrested for cutting it like that.

Haha! You know, I think this is the first time I've ever cut a circular pizza like that

Rusty_shackelford · Apr 15, 2020

cchu518 said:
It's a regional thing I've learned!

I only ever see round pizza cut like that if it’s a really big pie.
18” party size of something like that.

Rusty_shackelford · Apr 15, 2020

PeaceInOurTime said:
Haha! You know, I think this is the first time I've ever cut a circular pizza like that

I’m only joking around.
I’d take pizza pretty much anyway you want to cut it.