I don't know if I'm posting this on the right place, if I'm wrong, then please move this to another place.
So, I watched this video:
The guy did a really good job explaining everything, how important it is to keep the steel cool and how to cool it properly and how to look for the right color while tempering.
I have an old file (yay)
I have an angle grinder (yay)
I have an oven that has 200C option (yay)
I have a steel brush (yay)
I can buy more discs for grinder if it turns out that the ones that used to be here are now all lost somewhere (gotta look for them later)
So, my plan is to wash the file in vinegar and brush it by hand, then use the grinder to cut at an angle to make a tanto tip, then continue to grind to set the primary bevel, all done with constant cooling. I'm thinking of making it traditional tanto instead of american tanto. I also plan to make it without sharpening choil.
For the handle, plan is to smooth the surface a little, and with constant cooling grind out something like the handle on this one, just without spike on the bottom:
I can't decide if I want to make a small fixed blade (or even 2 small fixed blades), or one large.
Compact full tang tanto knife in plain carbon steel is pretty much a dream knife for me, and I just know I'd make it a sheath too, to use it as EDC. The best part about it for me, would be that I know I made it myself.
So, it'd check out all the boxes of what I want/like:
Small
Fixed blade
Full tang
Tanto tip
Plain carbon steel
Affordable (basically costs nothing but some time and materials)
Bonus: I made it myself
I'm currently packed with schledue, as studying and working at the same time consumes plenty of time and energy, so I plan to do this "project" around Christmas when I'll have some time off.
Till then I have plenty of time, so all suggestions, advices, or reccomendations are more than welcome
I know I'm not the first one to do this, so if there's anything missed in the video or anything I forgot to mention here, I'd be grateful if you chimed in and let me know about it.
So, I watched this video:
The guy did a really good job explaining everything, how important it is to keep the steel cool and how to cool it properly and how to look for the right color while tempering.
I have an old file (yay)
I have an angle grinder (yay)
I have an oven that has 200C option (yay)
I have a steel brush (yay)
I can buy more discs for grinder if it turns out that the ones that used to be here are now all lost somewhere (gotta look for them later)
So, my plan is to wash the file in vinegar and brush it by hand, then use the grinder to cut at an angle to make a tanto tip, then continue to grind to set the primary bevel, all done with constant cooling. I'm thinking of making it traditional tanto instead of american tanto. I also plan to make it without sharpening choil.
For the handle, plan is to smooth the surface a little, and with constant cooling grind out something like the handle on this one, just without spike on the bottom:
I can't decide if I want to make a small fixed blade (or even 2 small fixed blades), or one large.
Compact full tang tanto knife in plain carbon steel is pretty much a dream knife for me, and I just know I'd make it a sheath too, to use it as EDC. The best part about it for me, would be that I know I made it myself.
So, it'd check out all the boxes of what I want/like:
Small
Fixed blade
Full tang
Tanto tip
Plain carbon steel
Affordable (basically costs nothing but some time and materials)
Bonus: I made it myself
I'm currently packed with schledue, as studying and working at the same time consumes plenty of time and energy, so I plan to do this "project" around Christmas when I'll have some time off.
Till then I have plenty of time, so all suggestions, advices, or reccomendations are more than welcome
I know I'm not the first one to do this, so if there's anything missed in the video or anything I forgot to mention here, I'd be grateful if you chimed in and let me know about it.