The Warrior
๐ฎโ๐ณโ๐ธโ๐ฆโ๐ณโ๐ชโ ๐ปโ๐ฎโ๐ฐโ๐ฎโ๐ณโ๐ฌโ
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- Joined
- Mar 11, 2011
- Messages
- 25,654
Now you're talking YUM !
Eero you got my curiosity up with the rust Thought I might check mine out. I've had these scales on for quite sometime lucky for me no rust I also coated the it with mineral oil before putting the scales on. Gave it another coating it seems to work good at keeping the rust awayBK 24 in D2 steel. I had zytel handle scales on this knife for a couple of years and when I took them off there were small bits of rust. Havent seen this on any of D2 knives I own. Put a coat of mineral oil on it after I returned it to it's resting place.
Eero you got my curiosity up with the rust Thought I might check mine out. I've had these scales on for quite sometime lucky for me no rust I also coated the it with mineral oil before putting the scales on. Gave it another coating it seems to work good at keeping the rust away
Hell of a coating to still be on that blade after all that wood processing, haha.Today I went on a bike tour in the Thรผringer Wald, former GDR, my companion was as always my trusty BK14...
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That rest is called "former border" and yes, it ist quite near the German/German border.
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Doing some feathersticking to relax my hand
aaaand:
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a little wood processing
250km through backroads, I'm done for today...
Heck yes man, this ain't no rinky dink operation, haha. The wife always buys slab bacon. I hate that thin stuff.Oh man does that look good. Even thick cut bacon, way better than thin slices...
Gosh darnit, I scratched it: