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Discussion in 'Big Chris Custom Knives' started by daniel4572, Jul 27, 2014.
10v edc bowie
I really like the wolverine design.. and anything in 10v
That Wolverine looks great in that picture. Very Nice.
Big Chris Kitchen Knife in CPM154 I got without a handle during Christmas time. It has been regrettably sitting in a drawer for the past 6 months waiting for me to get a drill press so I could install the handle. Just got the drill press this month so I had to get this project finished right away. It is stabilized Maple Burl with black micarta bolster and black fiber spacers. I had been saving the maple burl for a while. I am extremely happy with the performance; BC makes a great kitchen knife.
I still have that knife and use it often.
How about a little s90v light saber with some vacation smoke
My little family
I have a few... but they are about to be sent to Chris for a few different odd "upgrades" and changes. Mostly taco kydex sheaths.
Hope to get a group shot of them once they are done
Really digging this guy. So happy I could find a traditional nessmuk piece with good modern materials in a great size.
Got some new blood
Just got this one today. I'm not 100% sure what it's called:
It's called, "tight"!
Taking the collection to red river gorge in Kentucky tomorrow. Should have plenty of photos of these bad boys in action.
Have fun, be careful......cant wait to see the action shots
You are going to be just a couple hours from where they began life in my shop.
I think I was in Slade, KY. Shouldn't have been too far from you. I took my gf's son out. He's almost 13. I actually didn't get too many pics but I think I'll start another thread on the trip. I'm not doing a review but I'll write something about the knives I took (they are awesome).
Just mixed up Louisville and Lexington. Maybe you aren't as close as I thought.
I have been 4-Wheeling in Slade a few times, very good scenery. Never been in that area camping though.
This past few days have been excellent weather to be outside.
have had the cooks companion for a month now and WOW
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I'm lovin it. we are going to have to talk about a slicer or chef after 1st of the year.