traumkommode
Gold Member
- Joined
- Dec 3, 2015
- Messages
- 4,471
Here is the pile side followed by a pic with the small ding in the edge.
That isn't terrible, should sharpen out pretty easily.
Here is the pile side followed by a pic with the small ding in the edge.
Once I get past the blade rap, it will be a fine knife.
...followed by a pic with the small ding in the edge.
I have actually been considering re-dying my Red, I think that it likely could benefit from the attempt.
Here is a shot of my Red 85, followed by a shot of the Buffalo Bone. You will note the pin crack but I've decided that doesn't phase me, I did opt for a second after all. I will try and capture the blade rap. As soon as I discovered it, I've opted to close them far more carefully now.
From a kind Member. I had to get(and eat) a blood orange after receiving this fine specimen.
View attachment 1048821
Beautiful knives, guys! Thanks for posting.
African Blackwood?A newbie and a legacy.
African bla
African Blackwood?
true... so utterly true...There are no words for how I'm feeling about these right now, mail call of the gods!
Yar.
This is a factory knife with no shield?!