Please don't use that junk in your drinking water.
It is used sometimes in some stages of drinking water treatment, but it is not a good drinking water disinfectant, and as mentioned, is somewhat dangerous.
Its efficacy as a disinfectant is highly dependent upon pH, something which is not normally measurable in the backcountry. But if you must, use this:
Dose: 16 mg/L for 2 hours in *clear* water.
Even at that dose, some tests proved disinfection was ineffective at higher pH ("Chemistry of Water Treatment" by Foust and Aly, 2nd ed., p. 530).
Don't expect any disinfectant to work in cloudy water. The bugs will hide in the microscopic particles that make the water cloudy. Then you drink the particles in the water and infect yourself. No amount of disinfectant will help that.
Filter your water first, or do whatever it takes to get it clear (you can throw in a pinch of alum, shake, and let it sit too), then disinfect with bleach or some other normal chemical. There are also effective UV light disinfectors that work in a dedicated poly bottle.
A few drops of unscented household bleach in a quart does the job nicely after 10 minutes, and you can barely taste it. That is what I use. Just be sure to change your bleach every 6 months.
Scott