- Joined
- Jan 15, 2007
- Messages
- 554
I have tried many different axe setups over the years for splitting kindling for the wood stove--belt axe/hatchet sizes, boy's axes, small splitting axes and full size generalist axes on 32" handles. I have two clear favorites for kindling--a 4# Miner's axe on a 20" handle and a 3.5# Kelly with phantom bevels on a 28" curved handle. A straight handle from 24-28" would work fine also. I like the 28" handle if you want to start by breaking down a larger piece into small kindling.
Things I prefer on the head are:
1. a thin bit like a felling axe so it starts easily
2. a long edge so the axe does not pop out the side of the kindling as it goes down through when dropping the axe head with the wood together onto the chopping block.
3. weight of a full size head so you don't need to swing hard and the weight of the axe does the work. You can also split the wood when laying horizontal on the block when you have full size weight.
4. a wide poll to open the split quickly after it is started good
5. relatively flat cheeks so the wood doesn't want to slide off the high center
This is not the best profile for splitting full rounds but it works well for kindling.
What are your favorite setups for splitting kindling?
Things I prefer on the head are:
1. a thin bit like a felling axe so it starts easily
2. a long edge so the axe does not pop out the side of the kindling as it goes down through when dropping the axe head with the wood together onto the chopping block.
3. weight of a full size head so you don't need to swing hard and the weight of the axe does the work. You can also split the wood when laying horizontal on the block when you have full size weight.
4. a wide poll to open the split quickly after it is started good
5. relatively flat cheeks so the wood doesn't want to slide off the high center
This is not the best profile for splitting full rounds but it works well for kindling.
What are your favorite setups for splitting kindling?
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