Preferred blade grinds, hollow, flat, compound, etc.

[Mr Doyle]

I spent years using a Scandi Grind around camp, which is great for most chores, but not slicing. Then I discovered what some refer to as a Flandy Grind; A full flat grind with a secondary Scandi bevel.
I have used this grind on my own personal user now for around five years and cannot find fault with it. There is also the benefit of having a really thick spine. The bottom knife here is made from 7mm thick RWL. Great if you want to split wood.

 

[katanas]

A full flat grind with a secondary Scandi bevel.

Great if you want to split wood.

I'll take your word for it, but it just looks like a Mora to me (perhaps tapered a bit above the scandi). I still would prefer a wider FFG. My .02.