- Joined
- Sep 21, 2014
- Messages
- 2,803
Hi all. I've yet to solve a problem that's been bugging me for years and looking for design/grinding help.
When making Bear's and my favorite breakfast of potatoes and sausage gravy, I can't prevent the slices of potatoes from sticking to the blade. How can i prevent this? Does the fact that i use pattern welded knives play into this?
Thanks
When making Bear's and my favorite breakfast of potatoes and sausage gravy, I can't prevent the slices of potatoes from sticking to the blade. How can i prevent this? Does the fact that i use pattern welded knives play into this?
Thanks