- Joined
- May 4, 2013
- Messages
- 280
Greetings folks,
I’m going to ask what I initially thought would be a simple question with fairly simple answers. I now think neither the question nor the answers are likely to be that simple. Give me your thoughts and opinions about when you think Queen Cutlery, from their earliest days to their demise, produced their very best products. Consider if you will, design, innovation, steel, other materials, production, finishing, quality control or anything else that informs your judgment.
I’ve had an on again off again attraction to Queen Steel knives since about 1960-61 when my grandfather gave me a lightly used medium, yellow delrin Queensteel stockman. I suspect he gave it to me because it was so damn hard to sharpen, but I loved that knife. Two years later he asked if I still had it and offered to trade a knife that had belonged to my great grandad for it. I did, and I did and I still have that knife, but have always regretted giving that stockman back. After Grandad died, a cousin ended up with that knife and I never saw it again.
Over these many years I’ve owned more Case knives than Queen, but now in my “twilight” years I’m considering going on the hunt for that “one that got away.”
Thanks for your thoughts.
Rob
I’m going to ask what I initially thought would be a simple question with fairly simple answers. I now think neither the question nor the answers are likely to be that simple. Give me your thoughts and opinions about when you think Queen Cutlery, from their earliest days to their demise, produced their very best products. Consider if you will, design, innovation, steel, other materials, production, finishing, quality control or anything else that informs your judgment.
I’ve had an on again off again attraction to Queen Steel knives since about 1960-61 when my grandfather gave me a lightly used medium, yellow delrin Queensteel stockman. I suspect he gave it to me because it was so damn hard to sharpen, but I loved that knife. Two years later he asked if I still had it and offered to trade a knife that had belonged to my great grandad for it. I did, and I did and I still have that knife, but have always regretted giving that stockman back. After Grandad died, a cousin ended up with that knife and I never saw it again.
Over these many years I’ve owned more Case knives than Queen, but now in my “twilight” years I’m considering going on the hunt for that “one that got away.”
Thanks for your thoughts.
Rob