Hello All
I am a novice knife-maker with a few under my belt.
I understand that specialized quenching oil is the best to use, but early research said that if you do not have this, then canola or peanut oil or, if necessary, used motor oil.
Now, I live in a rural area and have no access to any of this besides used motor oil and sunflower cooking oil.
Recent information has said not to use motor oil, so what advice do you give? Used motor oil or sunflower oil? At this stage I am looking only for strength and reliability. Aesthetics will come in time.
Thanks
I am a novice knife-maker with a few under my belt.
I understand that specialized quenching oil is the best to use, but early research said that if you do not have this, then canola or peanut oil or, if necessary, used motor oil.
Now, I live in a rural area and have no access to any of this besides used motor oil and sunflower cooking oil.
Recent information has said not to use motor oil, so what advice do you give? Used motor oil or sunflower oil? At this stage I am looking only for strength and reliability. Aesthetics will come in time.
Thanks