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- Oct 17, 2015
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I like the clip point 124. Enough meat on the 124 to pull it off pretty easy.I really like that Mike, I have dubbed it the Looper Clip. It is sure to catch on, copyright it now!
I like the clip point 124. Enough meat on the 124 to pull it off pretty easy.I really like that Mike, I have dubbed it the Looper Clip. It is sure to catch on, copyright it now!
CLIPTEARSMAN74-75 maybe 75-100 done in the custom shop. Chuck shut down the modifications. Personally clips are weaker. But 124's are nothing but bowies. Per LR
I left the material in the sides of the clip to keep the tip strong as to be expected74-75 maybe 75-100 done in the custom shop. Chuck shut down the modifications. Personally clips are weaker. But 124's are nothing but bowies. Per LR
now this is a chappell bowie knife next to a 124....tiger battle bowie scribed on blade....View attachment 1109264
You mean choil?
I think the "choil" is the unsharpened part of the blade near the handle and, just from what I have read...
A choil is part of the ricasso.
I didn’t call it a choil because a choil has a purpose. ie sharpening choil or finger choil. This one is neither and it is doubled with a spike between.
I don’t recall ever seeing another like it, on any other Buck or other brand for that matter.
Just curious if it had a purpose other than artistic style.