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Last weekend I picked up a Camillus electrician's knife (I doubt if it was military issue, so I shouldn't call it a TL-29, right?) at a local gun & knife show. Several vendors at the show had various brands of this type of knife for sale, but were asking at least 3 times what I paid a nice young salesman for the Camillus. I spent an hour or so cleaning it up a little once I got home, and I'm thrilled with my purchase! I found some info about Camillus tang stamps by searching this forum, and if I'm interpreting that info correctly, the knife is probably from the 1980s (tang stamp photo below). The spearpoint blade was REALLY stiff when I got it: I could start opening it with the nail nick, but had to then change my grip to a "pinch" to get it open to the half-stop and beyond. But after cleaning and oiling the joint, I'd say the pull on both blades is a solid 7 or 8 - almost ideal IMHO. There's some pepper spotting, especially on the screwdriver blade (photo below), but I think I can get rid of some of that with a little more effort. I can slip a post-it note between springs and liners in a couple of spots, but not if I fold the paper, so I think the fit is pretty nice. I still have to sharpen it; both blades were duller than on any knife I've ever handled.
But I have some questions, since I'm quite uninformed on lots of knife-related matters:
1) Are the blades, bolster, backsprings carbon or stainless steel? (My guess is stainless, since I detect no signs of patina.)
2) The scales are obviously synthetic, but are they black Delrin, or some kind of insulating hard rubber, or what?
3) Was the edge of the screwdriver blade usually sharpened, at least for part of its length? Mine would struggle to cut butter right now.
Here's a photo of the tang stamp:
Some rust on the screwdriver:
Couple more photos, just because I like the way it looks
I've read about these knives here quite often, and always thought that someday I should try to get one of these classic, no frills, working knives. But I'm surprised at how "elegant" this baby looks! The matte black handles setting off the silvery bolster and blades, along with the sort of sleeveboard shape, looks incredibly classy to me!
Thanks for any info you can provide.
- GT
But I have some questions, since I'm quite uninformed on lots of knife-related matters:
1) Are the blades, bolster, backsprings carbon or stainless steel? (My guess is stainless, since I detect no signs of patina.)
2) The scales are obviously synthetic, but are they black Delrin, or some kind of insulating hard rubber, or what?
3) Was the edge of the screwdriver blade usually sharpened, at least for part of its length? Mine would struggle to cut butter right now.
Here's a photo of the tang stamp:

Some rust on the screwdriver:

Couple more photos, just because I like the way it looks



I've read about these knives here quite often, and always thought that someday I should try to get one of these classic, no frills, working knives. But I'm surprised at how "elegant" this baby looks! The matte black handles setting off the silvery bolster and blades, along with the sort of sleeveboard shape, looks incredibly classy to me!
Thanks for any info you can provide.
- GT