Hi all, I'm looking for a recommendation. Now that I've started using different knives for different things, I'm starting to know what I like and dislike, and what I'm looking for. For example: my Linder Crocodile Hunter. It's tough as hell and relatively easy to sharpen, which is great. Unfortunately, seeing as it's 1065 carbon steel, I find it can't hold an edge (my opinion). I find the handle also promotes fatigue rather quickly in the hand. This becomes rather annoying when I'm out in the forest for long stretches.
I'm a big knife lover, and not just because I'm compensating for something
I actually enjoy using big knives; I often get angry or frustrated when using smaller knives for some reason... maybe it's because I have big-ish hands, maybe it's just my natural style.
I think it's time for me to get on the waiting list for my very own Randall. I've heard nothing but good things about them. I have their catalogue and I'm trying to decide between a few different things, so I would appreciate any advice or suggestions you could offer.
Does anyone have experience with their stainless steel? How does it perform? According to them, it's "high carbon stainless" with 1% carbon. Apparently it's something that commercial knives cannot hope to replicate. It's supposedly immune to saltwater and in general very resistant to corrosion and stains. It's also considerably more expensive than most of their other knives, and the max size they'll use stainless for is 9" blade (I would assume because of difficulty forging?) Randall's FAQ says that (they find) O1 holds an edge 10% longer and is much easier to hone. Then again, if I never have to worry about rust or stains, that'd be aaaaawful nice.
Or should I just stick with O1? I have no experience whatsoever with that steel either, but from what I've read, it hones very easily and holds an edge superbly well? How is it for rusting? (Keep in mind here I'm in a valley; I go through very hot, humid summers and bitter cold, snowy winters. I have a feeling that might affect the O1 negatively...) I read that it is not as tough as A2... how is it for strength? According to Randall, they only make knives from "the finest ores". This tells me more purity, and more purity makes a better knife right? If I go with O1, I can get either a Confederate Bowie or the beautiful, mouth-watering Raymond Thorpe Bowie.
As for attachments, they recommend a brass butt cap for the bigger knives, in an understandable attempt to try and help balance some of the weight on the already blade heavy knife. Thing is I want nickel silver. Is it heavier than brass, or am I mistaken? I noticed also they show many models with spacers. I've never had them on a knife before... do they serve some practical purpose, or are they just for show? Do thumb notches actually do anything useful on bigger knives? Would a wrist thong make sense on a Bowie? Unfortunately, there is a limit of 5 chargeable features for any one knife now, which is why I'm asking all these things. *SIGH* :S Decisions, decisions...
I'm a big knife lover, and not just because I'm compensating for something

I think it's time for me to get on the waiting list for my very own Randall. I've heard nothing but good things about them. I have their catalogue and I'm trying to decide between a few different things, so I would appreciate any advice or suggestions you could offer.
Does anyone have experience with their stainless steel? How does it perform? According to them, it's "high carbon stainless" with 1% carbon. Apparently it's something that commercial knives cannot hope to replicate. It's supposedly immune to saltwater and in general very resistant to corrosion and stains. It's also considerably more expensive than most of their other knives, and the max size they'll use stainless for is 9" blade (I would assume because of difficulty forging?) Randall's FAQ says that (they find) O1 holds an edge 10% longer and is much easier to hone. Then again, if I never have to worry about rust or stains, that'd be aaaaawful nice.
Or should I just stick with O1? I have no experience whatsoever with that steel either, but from what I've read, it hones very easily and holds an edge superbly well? How is it for rusting? (Keep in mind here I'm in a valley; I go through very hot, humid summers and bitter cold, snowy winters. I have a feeling that might affect the O1 negatively...) I read that it is not as tough as A2... how is it for strength? According to Randall, they only make knives from "the finest ores". This tells me more purity, and more purity makes a better knife right? If I go with O1, I can get either a Confederate Bowie or the beautiful, mouth-watering Raymond Thorpe Bowie.
As for attachments, they recommend a brass butt cap for the bigger knives, in an understandable attempt to try and help balance some of the weight on the already blade heavy knife. Thing is I want nickel silver. Is it heavier than brass, or am I mistaken? I noticed also they show many models with spacers. I've never had them on a knife before... do they serve some practical purpose, or are they just for show? Do thumb notches actually do anything useful on bigger knives? Would a wrist thong make sense on a Bowie? Unfortunately, there is a limit of 5 chargeable features for any one knife now, which is why I'm asking all these things. *SIGH* :S Decisions, decisions...