1. This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies. Learn More.

  2. Week 35 of the BladeForums.com Year of Giveaways is live! Enter to win a KA-BAR Becker BK5 Magnum Camp

    Click here to enter the drawing for your chance to win a KA-BAR Becker BK5 Magnum Camp , Bladeforums.com swag or memberships!
    Be sure to read the rules before entering, and help us decide next week's giveaway by hitting the poll in that thread!

    Entries will close at 11:59PM Saturday, August 31 ; winners will be drawn on Sunday @ 5pm on our Youtube Channel: TheRealBladeForums. Bonus prizes will be given during the livestream!

    Questions? Comments? Post in the discussion thread here
  3. Week 34 drawing for the BladeForums.com 20th Anniversary Year of Giveaways live stream, going on from 5-6PM eastern!!
    Tune in to our YouTube Channel, http://www.youtube.com/TheRealBladeforums, we'll be drawing winners for BladeForums.com merchandise & the grand prize:
    a Kizer Sheepdog & Ka-Bar Dozier Folding Hunter , along with BladeForums branded gear!

    Additional prize(s) will be awarded to people in the livestream chat, so watch for your chance to win bonus prize(s)

Reate Knives 2017 high-end knife: K-3

Discussion in 'Reate Knives' started by ReaTe, Feb 9, 2018.

  1. ReaTe


    Feb 15, 2014
    We would like to share the details about this model here with you.

    Multi-row ceramic ball bearing system
    3-D machined Titanium handle Blade Length:3.9"
    Blade Thickness:0.157"
    Overall Length:8.7"
    Handle Material:6AL4V Titanium
    Blade Material:CTS-204P/Damasteel
    Weight:CF inlay:5.3 oz/Mokuti Inlay:6.0 oz
    Inlay Material:Carbon fiber/Mokuti
    Locking:Frame Lock Balde finish:Satin finish(Drop point/Tanto)/Damasteel(Drop point/Tanto)
    Handle finish:Bead blast

    Here are some photos of K-3.


    Reate Knives would like to talk a little bit about one important technique—Freeze Edging Skill.

    As the final process for a blade, edging has a great effect on the performance of the knives, after all, the edge part is the main function area when using a knife. Normally, edging is operated on a high-speed running grinding wheel or grinding belt, which produces a very high temperature. Without a cooling system, the temperature on the edge goes up instantly to hundreds of centigrade, when it gets worse, it will burn and leave heat marks on the blade. Tempering or even annealing will happen on area of the edge where the temperature increasing instantly. It will harm the hardness and durability of the blade. That’s why some knives passing the hardness standard test but still easily get worn in actual use.

    Reate Knives are using the freeze edging technique. During grinding, the temperature on the edge is controlled in a certain level of degree, which helps keep the hardness after the heat treating. Therefore, the sharpness and durability of the blade are assured. This helps bring the performance of the material to the best.

    Thank you very much for your time.

    Reate Knives Team.
    Last edited: Feb 25, 2018

Share This Page