- Joined
- Nov 5, 2016
- Messages
- 378
I was gifted a piece of redheart. I believe it was initially intended for turning because it’s 1.5x1.5x12ish. I don’t have any knowledge or experience with this type of wood. I was able to find some basic info on some of the wood web stores, but not much in the way of use for knife handles. Does anyone have any experience with this wood? I’m particularly wondering where it falls on the stabilization spectrum, whether it’s a must stabilize, should, can, or can’t. I’m considering using it for a matching kitchen knife set I’m planning for myself because it’s long enough to make more than one handle out of the same piece, but I want to make sure it will be appropriate in that application first. I went to my usual source of truth, Greenberg’s wood info list, and I didn’t find it in the list.