Thank you.
Yes, it was all done by me. Well, I did have a little help,
stjones
was making sure my whiskey glass didn't run dry.
As for the drilling INFI part, I've described it as a "stone cold b***h" before. It's not really all that difficult to drill, it was more the repeated sharpening of a solid carbide bit that was the
part. I'm sure with a better way to control pressure on the cutting edge, it wouldn't be that bad. Though I learned afterwards that a straight flute drill bit rather than a twist might have made it easier. I used what I had though. I kept it well lubricated with four letter words and cutting fluid, and after about 4 or 5 resharpenings I got through. The rest was easy. A bunch of small cuts, with it laying on packed snow to keep it cool, then onto the belt grinder to finish off, then reinstalled the handle.
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