Review of 2 Perkins knives

This review will be rather incomplete because I just got these knives yesterday, but at least it will be a 1st impression I can build upon. The two knives are the Seraph and the Scaepha, I think...or Stygia..it really doesn't matter because both are discontinued, but the review is still valid because they represent what Sean is now calling his Novare line.
These knives are discontinued models from Sean's Novare series, which represents his top of the line models, of which the Kerver is the most famous. His knives are unique in several ways. First, these knives are small. The Seraph is 4" overall with a two inch blade, and is basically a Kerver witha different texture and handle style. The Stygia (I'm pretty sure that's what it is) has a 3" handle and a 2" blade, so it is 1" longer. Other than size, the dominate feature that sets these knives apart is the grind on the blade, which Sean calls a Scythe Grind. It is flat on one side and has a nicely curved bevel on the other side, almost like a half-dome. This gives the knife a chisel-like edge that is extremely strong and cool to look at to boot! Both knives were shipped with Sean's Klaspe pocket sheath. The sheath is quite small 2"x3" I would guess, and is heavy oiled leather that is folded and riveted. They are oiled enough that the knives were shipped in butcher paper and I thought Sean had sent a
nice prime rib at first! ;-) Anyway, the sheath is square on the botoom so as to sit handle up in your pocket, and it has a metal ring with a clasp on it on the side. The clasp is attached toa leather lanyard, also included, which is attached to the knife's lanyard hole, of course. This allows the knife to be pulled from the pocket, you "thumb" the sheath and it pops right off, you cut whatever it is you wanted to cut, then you still have the sheath attached to the knife. The lanyard is a nice touch, too, for the Seraph because it can be wrapped around the last two fingers to support the first two on the handle. I'm not quite sure what I thought about having a big sheath dangling there for some jobs, but for playing around with and using on light chores it was pretty cool. One sheath is the COrcovan leather, which is a reddish color with streaks in it like marble. The other is plain black. I liked both, but I think I liked the plain black a little better for some reason.
On to the knives...both knives are cut from 1/4" A-2, so you can imagine how stout these little suckers are! Sean does a rigorous set of tests on each knife, then textures, signs, patinates, etc before they leave the workshop. You can see on the spine of both blades where Sean did the tests as there are indentations from where a hammer was used to strike them into the oak testing block. These knives are definitely hardcore! Anyway, the Seraph features a drop point while the Stygia has a Wharncliffe style blade. Both end with a rather blunt tip. The Stygia has what I think is the stone texture also found on the Kerver, and muct be produced by some sort of grinding process. It looks like a hammered brass finish, only in steel color. The Seraph has a more subtle texture which is either the wind or stream texture. Both are different and both are really attractive and old-worldly.
The texture extends about an inch on the flat side of the knife. Both have lanyard holes, as I already noted. The other main difference is that the smaller Seraph has the full patina, which is like a gun-bluing finish, and the Stygia is in bright steel, which is just the un-patinated steel. Both are significantly different, and they reflect and radiate the light differently. I like both and haven't a favorite in this department, although the bright steel is a little more dressy and classy, while the patina makes the knife look like it is ancient and was dug up from some dwarven battle site of yore. Whatever. Both look really cool, and the patina brings out the hamon where you can see the differential clay hardening that all the knives have.
Enough with the cosmetics...now on to performance. I cut some woody weeds outside yesterday. Both knives sliced right through quite nicely. They cut the fibrous stuff surpisingly well for cuh small knives. These would also be fantastic for detailed gardening (trimming stems, cutting flowers, etc). The sheath got in the way while I was taking bigger swings, so I would remove it for that type of work. I whittled on a pine 2x4, and again they cut nicely. I was surprised to see that they are somehwhat finicky in their cutting. You have to play with the angle of the cut a bit, but once you get it it is easy to get a feel for the proper technqiue. I noticed that the knives cut almost as well, too, toward me as they do away. Because of the Scythe Grind, they are intended for left or right hand use with away-from-the-body cutting strokes. On wood, at least, they bit pretty well toward the body, too. Cutting paper and a cardboard box was not their strong suits, though. They are simply too short to cut
envelopes very effectively, and they didn't do well of a cereal box at all...the grind kept making them want to turn directions. I didn't have a proper, "real" box to cut on, though, so I will do a more inclusive test and see how this turns out.
The bottom line for these knives is that they are VERY, VERY well crafted individual works of art. They will appeal to people who appreciate tools made to last literally forever, and to people who recognize old-school methods of craftmanship and detail. If you are looking for a scalpel-sharp knife, then these aren't for you, and I would recommend a Praecisio (new series by Sean) or a Spyderco Calypso (is it possible to be TOO sharp? If so, both will probably qualify!). Instead, these knives seem to shin with woody, fibrous materials. They are sharp, but not hair-popping. On the other hand, if I was in a desperate situation and had to pound a knife through a block of wood for some reason, I wouldn't reach for my Calypso! These knives are SUPER tough, and they suffer a bit in the sharpness department for it, but then again, every knife is a balance, especially with knives. I would feel pretty damn confident in just about any situation with one of Sean's Novare series knives. Especially in a situation
where durability of edge counts for almost everything. I suppose the ideal setup for someone who need a super sharp knife as well as one that is trong would be to have a piggyback sheath made for a Praecisio (these are as small as 3" OAL with a 1", 1/8" razor sharp flat gorund blade) and a Novare. That would be really sweet, although maybe slightly bulky in the pocket...Anyway, I can't say enough about Sean's knives, obviously, so i guess I have to quit sometime.
Ideal buyer: toughness freak who appreciates minute details, old-world craftsmanship, superior testing and quality control, and interesting show-off pieces.

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http://www.geocities.com/CollegePark/Lab/1298/knifehome.html
 
One last thing...I apologize for the typos and overall poor grammatical content of this post. When i am at home I use a text-only browser for speed, and as such I can only see about 25 letters at any given time, so the longs entences I am a fan of sort of lose their effectiveness. I think you get the idea, though, as far as what I am trying to say, so please don't think I'm an idiot due to the way my writing looks right now! ;-)

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Joined
Jan 31, 1999
Messages
1,613
Chiro75,

I guess you are really sold on SP's works, huh...
smile.gif
Actually, I have been looking at his stuff for a year and wondered how such a short knife would feel in the hand. Given, the positive comments, I guess it's generally good.

After handling his 1/4" blades, what would be your guess on how the 3/16" kerver would feel. I know, I know... I asking you to speculate.
smile.gif


Thanks for the review.

sing
 
If you've seen my Madpoet posts you'd realize I develop an enthusiastic loyalty toward makers that have treated me special! Mel and Sean are two such guys, and while I'm giving props I guess I'd have to thank Rob Simonich for my first kit blade and non-factory knife! Now...where was I...
I think it'd be tough to tell the difference between the 3/16's and the 1/4", as the thickness for both is VERY close. Where the real difference is would be in the grind. The Novares, which are 1/4" and have the Scythe grind....oh crap! I just realized somehthing! I've been calling the ANTIQUA series the Novare series! Shoot!!! The Novare series are the new ones in 3/16" with the flat grind, while the ANTIQUA is the 1'4" scythe grind. What a screwup! I hope readers catch this. In any case, I'm not real sure what difference the thinner stock and flat grind would make, as the proportions will still be pretty similar. It may be a little sharper, but who really knows? If you REALLY want a sharp knife, look at the Praecisio series! 1/8" flat ground with scalpel-like blades! too cool! I would have to say the Novare series are probably sharper, but if it is noticeable, I wouldn't know without trying one. These are small knives that have a steep angle from edge to spine, so they will never cut as well
as a "regular" knife, but they perform admirably, especially on wood and weeds (so far!). As far as the grip goes, the 4" knives are rather small.There is room for two fingers only on the handle. This grip is quite secure, though, as the handles are very well designed in an ergonomic sense. It's tough to realize without seeing one and holding it, but the handle fits itself nicely againt the palm/finger creases, and the thumb on the spine really helps puch the knife down and into the hand. With a lanyard, the grip is quite secure, too. You can leave it loose and basically it serves as a "grip" for the last two fingers, or you can loop it around them and tighten it up to snug everything together, which feels nearly as secure as a folder's grip.
The Stygia, with a 3" handle is perfect, and I can get all four fingers on it. I didn't think I'd like this handle as much because it looks thin in the pictures, but it fits my hand to a "t". Really nicely done for the same reasons I mentioned, but the extra length gives a very solid and secure feel. Unfortunately the 3" handle isn't being made anymore. Well, I take that back...I think the Acrescia has a 3" handle and I believe it is still being sold...I think you'll be happy with either the Novare or Antiqua series. There are significant differences in finish and grind, but the price is also pretty different. if you are thinking about a traditional Kerver, order now because the price is going up a bit! I would recommend any of Sean's knives, as they are very well made. If you are looking for the more secure grip, I'd go with an Acrescia, but at the same time, the lanyard makes all the difference in the world between a pretty good and a great feel on the shorter knives. Hope this helps!

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Steve,

Thank you very much for the review. Two things:

1. If it ain't sharp enough for ya, sharpen it; it'll take the edge. Medium-fine stone, 15-20 degree angle. Do it 'til it works.

2. Try the lanyard over your wrist for long-term work. You can take the sheath off or leave it on, and leaving it on makes a good impromptu "wrist guard" if you're a combat-minded individual.

By the way, you got the Seraph and the Scaetha. Yes, I know they're obscure names, and I've forgotten a few myself. Thanks again, and best to Phoenix. Later!



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Sean Perkins
perkinsknives.com
seanperkins@yahoo.com
 
One more idiotic point and I'll leave this alone. Both knives shaved my arm clean last Monday when they left my shop, and God knows I don't have much arm-hair left (occupational hazard). If you don't shave your arm every day, it's hard to get the right angle with ease (and why should you shave your arm every day?). The reason your knives don't "pop" the hairs a foot away from you is that the blades are hand-polished in the traditional nippon-to fashion, horizontally from shoulder to tip. After making the Novare and Praecisio models, which are machine-polished vertically (grind-line to edge) like most factory and handmade blades, I can understand the difference you're experiencing, because the machine-polish creates thousands of microserrations that grab each hair, placing it under tension so that when it's cut it really springs away from the blade. (Sorry to sound like a Gillette commercial.) The hand-polished blade, lacking the microserrations, cuts more smoothly, slicing the hairs in such a way that they stay on the arm and the blade or they float gently downward instead of flying outward. Try shaving your arm in front of a light so you can see what you're getting. Moreover, a graduated grind like this, especially in a 2" blade, does its best work in full, blade-length slices, so try that as you're shaving. Beyond this, I can only tell you to sharpen it to your own taste; it's a combat-quality working blade, not a fashion statement or a show-off piece, so make it function in the way to which you're accustomed. Thanks again, and take care.

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Sean Perkins
perkinsknives.com
seanperkins@yahoo.com
 
Well, I haven't resharpened them yet, but I have done some more sutting, and as I stated before, I think a lot of the minor dullness I seemed to be experiencing was due to technique rather than sharpness of the knife intself. I attacked a decent sized cardboard box and the thing fell apart right quickly! Bust were quite straight, too! I found I had more control using horizontal cuts than I did for vertical ones, which made the blade want to follow the grind and cit on a curve. Cuts were very nice on the cardboard, especially when you look down and realize you have a two inch blade in your hand!
The also took out some more big weeds, and I have figured out a nice technique for keeping the sheath out of the way, although for big time chopping (and yes, it is possible with knives these small) I would still detach it simply so I wouldn't damage the thing.
So, I amend my original sharpness gripe. These knives are plenty sharp and will rend a cardboard box useless in seconds. What is also nice is they should sharpen very quickly due to the small size. As far as removing hair, who really cares? As Sean said, there must be a technique flaw there, too, on my part, because I can't really di this very well with most of my knives.
My comment about the cosmetic value was secondary to the utility of these knives, Sean, and I hope you didn't feel like I was relagating them to show value rather than using value! It's the icing on the cake, so to speak. Let me put it this way...the fact that my fiancee said the knives were "cool" and the Seraph was "cute" speaks more volums than anything I could ever say about them! ;-) I will probably do some more aggressive cutting today, and I will update this post as needed.
Again, if you are looking for a fancy letter-opener, then the Antiqua series probably isn't for you, but as I originally stated, these knives are great utility tools, and with a few days of playing around with them you really start to see where the shine! Now I wish I hadn't taken time off from the bike shop, as we have four foot long boxes ot open there all day! Doh! ;-)

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