I'm guessing it's the demographic.Not sure why companies are afraid to put higher end steels in normal traditional knives
That's been my only reservation with these as well. VG-10 is my favorite steel, and I'm always in the market for traditionals with quality stainless. A shame they had to go so far out with the handles.I looked at them...
I was interested in trying out their VG10 steel to see how it compared to the "other brand" that uses it a lot.
But alas the aluminum handles really turned me off. Not sure why companies are afraid to put higher end steels in normal traditional knives.
When I see independent U.S. lab analysis confirming it is indeed VG-10, I'll think about it. Until then, it's just something stamped on the blade to sell product.
Because a lot of people who buy them are average Joe's like me who don't need them.I'm guessing it's the demographic.
When I see independent U.S. lab analysis confirming it is indeed VG-10, I'll think about it. Until then, it's just something stamped on the blade to sell product.
When I see independent U.S. lab analysis confirming it is indeed VG-10, I'll think about it. Until then, it's just something stamped on the blade to sell product.
That's exactly what I was thinking.... "this knife screams for replacement covers"... and it should be dead simple, with screw attachment...
Would you be interested in doing a "how to" video?
Then i removed the old covers with small torx driver.