I don't have my 17.5" chitlangi yet but I already know that I'll need a rust-resistant finish to keep my otherwise inderstructible blade from corroding into a heap of damp red flakes (seen it happen).
After researching until my eyes bled I decided to rust blue it. This is the most durable form of bluing, and is commonly used by hobby gunsmiths who don't have the money to invest in a fancy bluing cabinet.
To rust blue steel you need;
1: Time. If you don't have the time to boil a knife blade for 10-15 minutes after you get up and before you go to bed DON'T TRY THIS. You'll just pit and irrepairably damage a good knife.
2: A corrosive agent. You can use almost anything, but I want a finish like you get on a nice rifle, so I plan to go with Pilkington Classic American Rust Blue
3: Protectant. I don't plan on removing the handle, so I need to protect the brass from overapplied bluing chemicals. Laquer is apparently the standard protective coating, so I'll pick some (and some acetone) up at a local hardware store.
4. Tape to keep the protectant off the blade. I can think of nothing more annoying than a blade with a beautiful and even blue finish that starts 1/8" from the hilt. Painter's tape or electrician's tape preferred for clean removal.
5: A pot of distilled, de-ionized water. I'm not sure where I'll get this but I've heard that aquarium stores generally have it for about 40 cents a gallon.
6:degreaser. If your blade isn't clean of all oil it won't rust in a controlled, even manner. Alcohol is likely your best bet since it's cheap and shouldn't remove your laquer.
7: Carding Abrasive. Carding is removal of the excess "fuzz" from the blade after boiling, and is done every time the blade is rusted. The standard is degreased steel wool (you hear a lot about degreasing stuff), but rumor has it that scotchbrite pads are better (no grease to begin with)
8: Starting Abrasive. Should my first attempt turn out miserably I plan to restart the entire process after taking 400 grit sandpaper to the blade. Sumdood's experience in a metal shop class that covered rust bluing is that anything finer than 400 grit doesn't make for a good finish.
After researching until my eyes bled I decided to rust blue it. This is the most durable form of bluing, and is commonly used by hobby gunsmiths who don't have the money to invest in a fancy bluing cabinet.
To rust blue steel you need;
1: Time. If you don't have the time to boil a knife blade for 10-15 minutes after you get up and before you go to bed DON'T TRY THIS. You'll just pit and irrepairably damage a good knife.
2: A corrosive agent. You can use almost anything, but I want a finish like you get on a nice rifle, so I plan to go with Pilkington Classic American Rust Blue
3: Protectant. I don't plan on removing the handle, so I need to protect the brass from overapplied bluing chemicals. Laquer is apparently the standard protective coating, so I'll pick some (and some acetone) up at a local hardware store.
4. Tape to keep the protectant off the blade. I can think of nothing more annoying than a blade with a beautiful and even blue finish that starts 1/8" from the hilt. Painter's tape or electrician's tape preferred for clean removal.
5: A pot of distilled, de-ionized water. I'm not sure where I'll get this but I've heard that aquarium stores generally have it for about 40 cents a gallon.
6:degreaser. If your blade isn't clean of all oil it won't rust in a controlled, even manner. Alcohol is likely your best bet since it's cheap and shouldn't remove your laquer.
7: Carding Abrasive. Carding is removal of the excess "fuzz" from the blade after boiling, and is done every time the blade is rusted. The standard is degreased steel wool (you hear a lot about degreasing stuff), but rumor has it that scotchbrite pads are better (no grease to begin with)
8: Starting Abrasive. Should my first attempt turn out miserably I plan to restart the entire process after taking 400 grit sandpaper to the blade. Sumdood's experience in a metal shop class that covered rust bluing is that anything finer than 400 grit doesn't make for a good finish.
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