RYP, crystal's comparison

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MW740 said:
That Trini hot pepper is the scotch bonnet. I have friends from Trinidad that bring me bottles of home made hot sauce. It has excellent flavor and heat.
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The homemade brews made by my Trini friends are the hottest I've ever tried. And they still have great taste.

I know one family that needs to keep all of their windows open when cooking up a batch of their hot sauce...not a very safe thing to do in most parts of Trinidad.
 
i clicked on this thread expecting to see pics of a stripper named crystal :eek: hot sauce is another thing i like lots of! another poster said it, i don't like tabasco because it's too much vinegar by the time i pour enough to be hot for me. i have several of dave's bhut jolokia as well - good stuff!

i'm looking to grow scotch bonnet here in the yard in the spring.
 
I was thing about setting up a small greenhouse type environment in my garage and moving outside when it warms up this spring. Bhut joklia and scotch bonnets were the ones I was going to (try) growing. But I know they won't be as hot unless I can get the lamps to higher temps and leave them inside
 
Well they most have pussed the wings down at fog horns, because when i used to hang out with a cook that worked there they used to use blairs 6 am for the beyond insanity wings which is 16 million scoville units and the insanity wings were blairs 2 am which i believe is 2million scoville. When I ate the beyond insanity I thought i was going to die. The only reason i finished them was that i didnt want to pay 50 bucks for the wings if i didnt eat them. Hell the insanity wings I had about a year ago were so hot it felt like shitting razor blades for a week.
 
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