S&N kindling axe 2 Year review

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So 2 years ago i received the Snow and Nealey Penobscot bay kindling axe. My aim is to do a DeadBoxHero style review (speaking of which where have you been mr. brown bear?) in terms of usefulness, obviously the quality will not be as high.

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Here i'v just done some limbing on my christmas tree as it's really the only soft softwood in my area other than some cedars i'd rather not harm.

If you're planning on working this as an axe, it is only good for soft woods (not softwoods exclusively) like poplar and firs/spruce.
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as you can see above, the edge is very thin, flat and wide, making it not very well suited at all for hardwoods like oak or hickory, because those woods are a bit more grabby and resilient making me really miss the convex cheeks of a boys axe or something along those lines.
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Now like all other handles (with the exception of very few) the handle needs re-shaping to taste. I personally didnt feel for the cone shape of the original faun's foot, and using a rasp, made the profile more hook like and did the same with the sides.

Now one other thing about this handle is it's very nice for short duration splitting like it's name suggests, but is tiring to use one-handed for an extended amount of time and is awkward to use two-handed.
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Now if you have the right wood, it bites very deep with a good hard wack.
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this took about 30 seconds with one hand and definitely went through some knots as you'll see later.
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When i was done, i had this huge roll right in the middle of the edge. It extended about 5/8" (about 14mm) and was about as deep as an american quarter is wide.

This let's me talk about the Steel, It's soft from a vintage standpoint and fairly hard from a modern stand point.

Either way not good for this geometry. this is very prone to chipping due to it being about the thickness of a chinesium hand plane iron.

that being said it holds an edge well.

Pros,
  • Nice chopping geometry
  • Very nice grain on the handle
  • made in USA
  • good edge retention
  • nice factory hang.
  • Easy to sharpen

Cons
  • Handle's too short
  • Edge too thin
  • easily chipped
  • Bad Factory sheath
  • Poor handle shape.
Over all, it is a good product but for just a little bit more money, i'd recommend the 24" version.
 
I looked at one of these when I got my hudson bay S&N axe which I'm pretty sure is that same head with the longer handle. I've not had any issues with the edge and it's limbed a handful of trees and chopped down a few others, most of which were dead. This makes me wonder if you got some shotty HT on yours as 1080 shouldn't be that soft, but of course that depends on the HT.

Nice review. If you get more use out of it I would be curious to see if the soft steel nature stays or if there was something that happened during finishing that messed up the edge, as I've heard is common on knives but I can't say I've heard about it with axes.
 
I looked at one of these when I got my hudson bay S&N axe which I'm pretty sure is that same head with the longer handle. I've not had any issues with the edge and it's limbed a handful of trees and chopped down a few others, most of which were dead. This makes me wonder if you got some shotty HT on yours as 1080 shouldn't be that soft, but of course that depends on the HT.

Nice review. If you get more use out of it I would be curious to see if the soft steel nature stays or if there was something that happened during finishing that messed up the edge, as I've heard is common on knives but I can't say I've heard about it with axes.
it is probably how i've sharpened it, since i'v re-profiled it i'd like to do a bit more chopping to see if it helps but the factory edge with the nearly 90 degree microbevel would for sure not chip bit... it's a 90 degree edge
 
it is probably how i've sharpened it, since i'v re-profiled it i'd like to do a bit more chopping to see if it helps but the factory edge with the nearly 90 degree microbevel would for sure not chip bit... it's a 90 degree edge
Mine also had a horrid stock edge. I think they have a reputation for leaving a ton of steel at the edge instead of getting it useable out of the box. It holds an edge far better than a fiskars though.
 
It's possible yours has a bum heat treatment. At one point I had a fellow run into that issue chopping cedar and I had him send it back to me to take a look at it. Sure enough, it really was soft, and the edge would readily roll over and blunt in low-strain cutting tasks. I sent it back in to the folks at S&N with a printed letter explaining the situation (since they're Amish I can't just send 'em an email) and they sent a replacement axe.
 
i think this hatchet head is not made for splitting purpose only, but the handle is!
 
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