What does it say on the bag? and yes the bluing salts will work on any combo of carbon steel, damascus or not. Even 1018. One thing you HAVE to find out is if you need to mix water in at a specific ratio. Some salts mix with water. Some do not.
Brownells sells chemicals specifically for bluing stainless, I doubt yours will.
I nitre blue with straight potassium nitrate from Lowes and it melts around 400 or so (I forgot) and starts off with a straw color, but as you get up to 700 the parts turn a deep navy blue. Middle of the road blue is pretty cool. Of course 700 is too high for blades, I use it only on parts. However, your temps are gonna be lower. They blend other stuff in it so the operating temp is not that high so you might not bust temper on blades.
The most simple way to heat the stuff is to put it in a roasting pot, stick the pot on a turkey fryer or the side burner on your grill, and heat it up. I would get a deep fry thermometer to stick in there. Depending on the size of the parts you do not need to melt a gallon at a time. I only cook a quart or so at a time. Since you have no instructions, you have to experiment. I would start dipping as soon as the stuff melts, and watch your temps closely and take notes. Depending on what you are dipping, a stainless mesh basket will hold small stuff, or make wire hooks for whole blades. Make sure you get the whole part submerged, it is impossible to get a perfect finish dipping half and half. Only takes a min or two, I move the parts around to make sure I have all the air bubbles off and such.