Hi guys!
I just finished this little rough workhorse.
In the center is silver steel (1.3 %C) at around 62 HRC and claddings are from “some old iron from behind the barn”.
Handle is from walnut tree and European beech (not stabilized).
Dimensions:
Blade length: 165 mm (6.5 inch)
Blade thickness: from 2.1 mm (0.0823 inch) tapering to 1.8 mm (0.07 inch)
Blade height at highest point: 52 mm (2.05 inch)
I tried it on onions before final finish and sharpening and it is a destroyer of vegetables
Final sharpening was on 8000 naniwa.
Price is 184 USD (everything included - paypal fee and postal service with tracking number)
If you have any questions - karlo.ban@gmail.com
Details:
Knife:
Thanks for watching!