- Joined
- Jan 26, 2018
- Messages
- 176
Does a sawzall blade need to be hardend and will it make good knife?
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Ok thanks for helpThe vast majority are Bi-metal. Meaning the teeth are hardenable steel welded onto a softer body steel. Grinding it into a knife will remove these teeth. Therefore removing the hardenable steel area. You would be far better off to get something like 1084 and make knives from that. In the end a sawzall blade just isn’t really going to make a decent blade. Combine that with the fact they are typically too thin for much of a knife anyway, since most are .030-.050.
cool thanksI have ground a couple to a knife edge for cutting foam. If you can find one of the old high carbon blades it works OK in the sawzall. But there's lots of other steel out there that would make a better knife.