cbach8tw
Platinum Member
- Joined
- Jan 9, 2006
- Messages
- 11,188
Just going to post this as I am still not sure if I would like a scandi edge, so any comments? Mostly because would I be proficient when it comes to sharpening one? I have my first Moras I plan to use this spring to try the edge out before I get s custom with that kind of edge, to see it it was for me. I have heard it is good for bushcraft and wood working, not as great as a food knife. Advantages and disadvantages? Please help learn me some stuff. Probably better in General, but I wanted to ask it here since I see a lot of scandi FBs.