First off let me start by saying hello, I'm new to these forums and in part to the knife scene as a whole. I've been collecting for a while based purely on visual appeal, figured it was time to step it up and buy worthwhile merchandise instead of whatever simply looked good at the time. In anycase, hello.
Anyway, on to my question. After reading the discussion about Tanto points, I decided I wanted to invest in a quality Tanto blade. The knife that caught my eye, actually I've had an eye on it for a while, was the Eickhorn-Solingen KM 2000. Since it is a mildly pricey investment (around $200) I went seeking feedback first.. sadly, most of what I found was in german and was for the most part useless to me. So I figured there was no better time than now to come here and ask on these forums. Anyone have any experience with Eickhorn-Solingen that can lend any insight to me, preferably in english?
I also looked at the CS Master Tanto, since they are the self-proclaimed master of the Tanto point, but at this point I still have an uneasy feeling about CS products. Not really sure for the reason, or even if its justified, something about them I'm not too sure about. Any info here would also be much appreciated.
Thanks.
Anyway, on to my question. After reading the discussion about Tanto points, I decided I wanted to invest in a quality Tanto blade. The knife that caught my eye, actually I've had an eye on it for a while, was the Eickhorn-Solingen KM 2000. Since it is a mildly pricey investment (around $200) I went seeking feedback first.. sadly, most of what I found was in german and was for the most part useless to me. So I figured there was no better time than now to come here and ask on these forums. Anyone have any experience with Eickhorn-Solingen that can lend any insight to me, preferably in english?

I also looked at the CS Master Tanto, since they are the self-proclaimed master of the Tanto point, but at this point I still have an uneasy feeling about CS products. Not really sure for the reason, or even if its justified, something about them I'm not too sure about. Any info here would also be much appreciated.
Thanks.