Hello, I'm new here.
Couple of questions about sharpening knives. I don't have any special knives yet, just a couple of cheapie gifts I was given through the years.
1. What would be the ideal sharpener / grit level for a knife that is used for camp tasks and field dressing game?
2. Pull through or a small stone?
All the knives I have state "Stainless China" so I'm guessing not great steel to begin with.
Couple of questions about sharpening knives. I don't have any special knives yet, just a couple of cheapie gifts I was given through the years.
1. What would be the ideal sharpener / grit level for a knife that is used for camp tasks and field dressing game?
2. Pull through or a small stone?
All the knives I have state "Stainless China" so I'm guessing not great steel to begin with.