I'm looking for a suggestion on a sharpening suggestion for my kitchen knives. I'm a professional chef and need something that won't take a lot of time because I just don't have any.
I've looked at the Worksharp, Worksharp KO and the Tormex T-2 kitchen pro so far but haven't seen specific reviews kitchen related.
Most of my knives are softer carbon steel. Sabatier chefs knives, multiple pairing knives and even a couple old hickory butcher knives.
Any suggestions on what would work best?
Thanks
I've looked at the Worksharp, Worksharp KO and the Tormex T-2 kitchen pro so far but haven't seen specific reviews kitchen related.
Most of my knives are softer carbon steel. Sabatier chefs knives, multiple pairing knives and even a couple old hickory butcher knives.
Any suggestions on what would work best?
Thanks