Hello forum members
Okay, well I am not a knife enthusiast and am not really personally interested in these pocket knives that you all have, (although I do appreciate how sharp you guys are getting them!) HOWEVER, I do own a number of blades in various shapes and forms and have a very strong desire (need?want?) to learn to sharpen each of them correctly and efficiently. I feel like it is something I SHOULD be able to do. I have spent a few hours reading this section of your forum plus a few other threads, followed various links, watched a few youtube videos etc. so now have a general idea about sharpening, but still have a few questions.
Firstly, here are the things I would like to sharpen.
(1) kitchen knives (basic Western chef's knife and a small paring knife)
(2) forged dressmaking shears (one Brazilian Mundial pair used for dressmaking, two retro/vintage pairs German & Italian used for general purpose house/garden stuff)
(3) my new Okatsune hedge shears which are BEAUTIFULLY made and were a significant investment for me. Apparently made out of very hard 'Samurai sword' steel.
(4) my rusty old hatchet with which I chop firewood and with which my son chops everything in sight
(5) electric lawnmower blade
(6) any other blades that I acquire such as secateurs, also garden spades, etc.
I would like to be able to sharpen each of these effectively with basically the same equipment (if possible). I realise sharpening is an acquired skill learnt over a lifetime, but I have to start somewhere. I also do not expect to achieve craftsman type results, I just want to be able to confidently take care of my own tools (be 'self-sufficient' so to speak).
I have decided I need three basic stones (either water or oil) with a coarse, medium and fine grit respectively. Just a basic rectangle shape that I can hold in my hand for big items like the hatchet, or put on the table for knives, scissors etc. I'd like to do everything with these three stones, and rather than getting carried away making additional purchases, just be content with what I have and work on my technique. So I need to make sure I buy the right stuff off the bat. (Later on I can always purchase more fine stones to refine things). Does it sound like I am on the right path? Anyhow, I now need to choose the right stones to buy, so need to get my head around a few concepts. I am hoping to get enough info here so that I can choose the ideal stones and hardnesses that will allow me to sharpen ALL of the above items, so if you read/answer my questions please keep in mind the variety of uses the stones will see
Here are my questions:
(1) The stones I know of are diamond, Japanese water stone, India stone, Arkansas stone and silicon-carbide. Oh and ceramic. If a stone is not advertised as one of these but rather simply as an 'oil stone' or 'water stone' or just 'sharpening stone' or 'polishing stone' with no mention of grit other than 'coarse' or 'fine' what is it made of? Is it probably aluminium oxide? Will it do the job? I am in NZ and things are REALLY overpriced and often difficult to get, I'm trying to make sense of what is available locally first before ordering a specific brand from the US, so please don't just say "get a so and so".
(2) Both diamond and proper Japanese stones are probably out of the question for me so I'll leave them out of the conversation...What are the difference in properties between India stone, Arkansas stone, silicon carbide and these generic (aluminium oxide?) stones? If I had one of each in the same grit, would they actually be the same grit or is that like comparing apples and pears? How do they compare in terms of durability, use, keeping the stone flat etc.? Which type would be best for a coarse stone, a med. and a fine?
What I think I know so far is:
Norton India Stone - lots of people like, good for beginners, good if you only have one stone, doesn't disintegrate. Very expensive for me to buy here, there is another brand called 'Kinik' which have an India stone which is half the price here - is it the same sort of thing or is Norton one best?
Cheaper aluminium oxide - disintegrates quickly
Arkansas stone - for very fine 'sharpening like surgical
Silicon carbide - I just rang a local trade supplier who stocks the Kinik India stone, he said the SC is NOT for use on steel, it's for carbide tools like drill bits that drill into concrete, it's not meant for steel ... though I know people here use it on their steel knives so ???
(4) What are the properties of 'tungsten-carbide'? I have been looking at purchasing a pair of Bahco professional secateurs and they say use a tungsten-carbide sharpener during the day (has a picture of a little hand held stick thingee), use a coarse stone to take away notches then fine stone to finish the cutting edge. What is different about this carbide stuff that you'd use it "in the day" rather than a regular stone, or that you wouldn't also use it for your routine sharpening? This question really fits into my previous question about how do the different properties compare to one another.
(5) Kitchen knife 'steels' ... they are sold alongside the knives - do they do roughly the same job as a fine stone or stropping?
(6) Am I really overthinking this and should I just be like a normal person and go grab the first stone I see in the closest shop and get sharpening?!
Many thanks for reading
Anna
Okay, well I am not a knife enthusiast and am not really personally interested in these pocket knives that you all have, (although I do appreciate how sharp you guys are getting them!) HOWEVER, I do own a number of blades in various shapes and forms and have a very strong desire (need?want?) to learn to sharpen each of them correctly and efficiently. I feel like it is something I SHOULD be able to do. I have spent a few hours reading this section of your forum plus a few other threads, followed various links, watched a few youtube videos etc. so now have a general idea about sharpening, but still have a few questions.
Firstly, here are the things I would like to sharpen.
(1) kitchen knives (basic Western chef's knife and a small paring knife)
(2) forged dressmaking shears (one Brazilian Mundial pair used for dressmaking, two retro/vintage pairs German & Italian used for general purpose house/garden stuff)
(3) my new Okatsune hedge shears which are BEAUTIFULLY made and were a significant investment for me. Apparently made out of very hard 'Samurai sword' steel.
(4) my rusty old hatchet with which I chop firewood and with which my son chops everything in sight
(5) electric lawnmower blade
(6) any other blades that I acquire such as secateurs, also garden spades, etc.
I would like to be able to sharpen each of these effectively with basically the same equipment (if possible). I realise sharpening is an acquired skill learnt over a lifetime, but I have to start somewhere. I also do not expect to achieve craftsman type results, I just want to be able to confidently take care of my own tools (be 'self-sufficient' so to speak).
I have decided I need three basic stones (either water or oil) with a coarse, medium and fine grit respectively. Just a basic rectangle shape that I can hold in my hand for big items like the hatchet, or put on the table for knives, scissors etc. I'd like to do everything with these three stones, and rather than getting carried away making additional purchases, just be content with what I have and work on my technique. So I need to make sure I buy the right stuff off the bat. (Later on I can always purchase more fine stones to refine things). Does it sound like I am on the right path? Anyhow, I now need to choose the right stones to buy, so need to get my head around a few concepts. I am hoping to get enough info here so that I can choose the ideal stones and hardnesses that will allow me to sharpen ALL of the above items, so if you read/answer my questions please keep in mind the variety of uses the stones will see

Here are my questions:
(1) The stones I know of are diamond, Japanese water stone, India stone, Arkansas stone and silicon-carbide. Oh and ceramic. If a stone is not advertised as one of these but rather simply as an 'oil stone' or 'water stone' or just 'sharpening stone' or 'polishing stone' with no mention of grit other than 'coarse' or 'fine' what is it made of? Is it probably aluminium oxide? Will it do the job? I am in NZ and things are REALLY overpriced and often difficult to get, I'm trying to make sense of what is available locally first before ordering a specific brand from the US, so please don't just say "get a so and so".
(2) Both diamond and proper Japanese stones are probably out of the question for me so I'll leave them out of the conversation...What are the difference in properties between India stone, Arkansas stone, silicon carbide and these generic (aluminium oxide?) stones? If I had one of each in the same grit, would they actually be the same grit or is that like comparing apples and pears? How do they compare in terms of durability, use, keeping the stone flat etc.? Which type would be best for a coarse stone, a med. and a fine?
What I think I know so far is:
Norton India Stone - lots of people like, good for beginners, good if you only have one stone, doesn't disintegrate. Very expensive for me to buy here, there is another brand called 'Kinik' which have an India stone which is half the price here - is it the same sort of thing or is Norton one best?
Cheaper aluminium oxide - disintegrates quickly
Arkansas stone - for very fine 'sharpening like surgical
Silicon carbide - I just rang a local trade supplier who stocks the Kinik India stone, he said the SC is NOT for use on steel, it's for carbide tools like drill bits that drill into concrete, it's not meant for steel ... though I know people here use it on their steel knives so ???
(4) What are the properties of 'tungsten-carbide'? I have been looking at purchasing a pair of Bahco professional secateurs and they say use a tungsten-carbide sharpener during the day (has a picture of a little hand held stick thingee), use a coarse stone to take away notches then fine stone to finish the cutting edge. What is different about this carbide stuff that you'd use it "in the day" rather than a regular stone, or that you wouldn't also use it for your routine sharpening? This question really fits into my previous question about how do the different properties compare to one another.
(5) Kitchen knife 'steels' ... they are sold alongside the knives - do they do roughly the same job as a fine stone or stropping?
(6) Am I really overthinking this and should I just be like a normal person and go grab the first stone I see in the closest shop and get sharpening?!
Many thanks for reading

Anna
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