Hey
Is my first post on the forum - So hopefully i am posting this in the right place !
Purchased my first knife recently (The Gerber LMF II Infantry) along with the Lanksy 4 rod turn box crock stick sharpening kit (I felt a guided system would be best for me as i have no experience sharpening knives!)
Overall am very impressed with the quality of the knife (Though admittely i haven't done a massive deal of testing yet) ^.^ The serrations are very sharp ! But my issue is with the sharpness of the fine edge! Tried cutting some A4 paper and it was struggling - it would make the occasional cut but more than often it seemed to want to tear the paper up !
Decided to try the in built sheath sharpener first and ran the fine edge through there a couple of times, but it seemed to make very little difference! So i decided to give the lansky a try instead ^.^
I used the 20 degree setting and began with the medium rods first - I did around 12-15 strokes on each side of the blade then switched to the fine rods (Also on the 20 degree setting) and once again did around 12-15 strokes. Gave the blade a little wipe and then tried to cut a few sheets of paper, but the performance barely seems to have improved
I don't doubt that it may well be down to my technique - Maybe i didn't do enough runs on each rod? Maybe i should be using a different angle instead of the 20 degrees? Maybe i was pressing too light/too hard? (I did not push on very hard at all with either rods) or i was wondering if maybe the rods i was using were just not very effective at sharpening down the hard 420HC stainless steel blade? (Afterall, the sharpening kit was only £20!)
I am currently thinking that it may be a better idea for me to invest in the DMT Aligner (With a set of 4 grits - Extra coarse, Coarse, Fine & Extra Fine) as it kinda kills two birds with one stone in the sense that
a) It will hold the blade at a completly constant angle for me - so i know it isn't down to my shoddy technique xD
b) The diamond grits are much more effective at stripping/sharpening the metal edge - so i know it isn't down to the quality of the sharpening medium
But as the kit is £73 i thought i would ask on here first for any advice or tips before i decided to invest in it
As someone who is a total noob in this area i appreciate any advice
Thank you for your time
Regards, Meldarion
Short Version :
Best method for sharpening the fine edge of a Gerber LMF II (Ideally to paper cutting sharp)
Is it worth purchasing the DMT Aligner kit with 4 Grits? Is it likely to perform better than the Lanksy 4 rod turn box crock stick sharpening kit that i currently have?
Any general tips on sharpening 420HC steel
Thank you

Is my first post on the forum - So hopefully i am posting this in the right place !
Purchased my first knife recently (The Gerber LMF II Infantry) along with the Lanksy 4 rod turn box crock stick sharpening kit (I felt a guided system would be best for me as i have no experience sharpening knives!)
Overall am very impressed with the quality of the knife (Though admittely i haven't done a massive deal of testing yet) ^.^ The serrations are very sharp ! But my issue is with the sharpness of the fine edge! Tried cutting some A4 paper and it was struggling - it would make the occasional cut but more than often it seemed to want to tear the paper up !
Decided to try the in built sheath sharpener first and ran the fine edge through there a couple of times, but it seemed to make very little difference! So i decided to give the lansky a try instead ^.^
I used the 20 degree setting and began with the medium rods first - I did around 12-15 strokes on each side of the blade then switched to the fine rods (Also on the 20 degree setting) and once again did around 12-15 strokes. Gave the blade a little wipe and then tried to cut a few sheets of paper, but the performance barely seems to have improved

I don't doubt that it may well be down to my technique - Maybe i didn't do enough runs on each rod? Maybe i should be using a different angle instead of the 20 degrees? Maybe i was pressing too light/too hard? (I did not push on very hard at all with either rods) or i was wondering if maybe the rods i was using were just not very effective at sharpening down the hard 420HC stainless steel blade? (Afterall, the sharpening kit was only £20!)
I am currently thinking that it may be a better idea for me to invest in the DMT Aligner (With a set of 4 grits - Extra coarse, Coarse, Fine & Extra Fine) as it kinda kills two birds with one stone in the sense that
a) It will hold the blade at a completly constant angle for me - so i know it isn't down to my shoddy technique xD
b) The diamond grits are much more effective at stripping/sharpening the metal edge - so i know it isn't down to the quality of the sharpening medium
But as the kit is £73 i thought i would ask on here first for any advice or tips before i decided to invest in it

As someone who is a total noob in this area i appreciate any advice

Thank you for your time
Regards, Meldarion

Short Version :
Best method for sharpening the fine edge of a Gerber LMF II (Ideally to paper cutting sharp)
Is it worth purchasing the DMT Aligner kit with 4 Grits? Is it likely to perform better than the Lanksy 4 rod turn box crock stick sharpening kit that i currently have?
Any general tips on sharpening 420HC steel
Thank you
