So I watched more videos on making Knives than I should have in a day. Also searched a ton on here and Google. I really only see angle grinder and belt Sanders being used for creating the chamfer. (Not sure the terminology for where the thick part of the blade angles down towards the cutting edge?)
Do most use those cheap yet effective sharpeners that look like two washers? Or hand file and home with a stone? Stone wheel on a bench grinder?
Basically, what is the most common way to sharpen the cutting edge after creating the profile?
Do most use those cheap yet effective sharpeners that look like two washers? Or hand file and home with a stone? Stone wheel on a bench grinder?
Basically, what is the most common way to sharpen the cutting edge after creating the profile?