- Joined
- Apr 20, 2018
- Messages
- 4,458
There's a few kitchen knives over the years that I've been interested in the design, size, etc. but have avoided due them being made in clad steel. I've always been afraid that I'd inevitably have to thin it out to keep the cutting steel revealed and the blade "thin".
I don't have water stones but do have ceramics, diamond, and Arkansas. I'm thinking I could tackle thinning with the ceramics and Arkansas for smoothing out. Yeah?
Right now I'm looking at one with a VG10 core so I it should wear well. Maybe having to even perform the task is so far into the future as to not even be a concern?
Am I worrying about something I shouldn't be?
As always, thanks for any insight.
I don't have water stones but do have ceramics, diamond, and Arkansas. I'm thinking I could tackle thinning with the ceramics and Arkansas for smoothing out. Yeah?
Right now I'm looking at one with a VG10 core so I it should wear well. Maybe having to even perform the task is so far into the future as to not even be a concern?
Am I worrying about something I shouldn't be?
As always, thanks for any insight.