"and I may just be able to
figure out this free hand
sharpening thing."
Just my opinion, but it seems to me most of the people who can't get the hang of free hand sharpening, are either in just too big of a hurry, or not starting with a coarse enough grit. In todays world of microwaves and disposable razors, sharpening a dull blade takes a "long" time. Holding the angle steady is maybe part of it, but even if you change angles with every stroke, you will eventually get your wire edge burr.
Its easy to read on the forums how a blade is quickly brought to "hair popping" sharpness, but there are lots of variables, and lots of ideas of what hair popping sharpness is.
Free handing is not the fastest way to sharpen a blade. Like a lot of you other kifeknutts, over the years, different stones and "sharpening systems" multiply just like the knifes do.
When i am in a hurry, or just not in the mood to free hand, I can take a very dull blade and fire up my grinder with a silca carbide wheel on it, and make a very nice edge litterally in a matter of minutes. Then a swipe or two on the buffing wheel (strop) and its done, and very nicely sharp.
On the other hand, when I am in need of some "therapy", I enjoy setting down in front of the hones, and take pride in doing it the old fashened way. But to start with the coarse stone, and work one side down to a burr, then the other side, then switch to the medium stone, and work one side to a burr, then the other, then stitch to the fine stone and work one side down to the burr, then the other, just takes time. Maybe ten minutes, maybe thirty minutes, or even a little more. Lots of factors come into play.
I know I may have gotten a little of the intended post, but just had to throw my thoughts out. (I better not be throwing too many of my thoughts out, I don't have that many to spare!)