- Joined
- Feb 24, 2014
- Messages
- 240
You see, finishing at a higher angle made the edge sharp - this is common with the average quality knives because you can remove that tiny burr at the apex only by increasing the angle.
Your can get even better sharpness when you apex the edge on #1000 at the same 15 dps angle, and then STROP at a higher angle to deburr - their should be strops available for Lansky.
Just start a new thread asking Lansky users what they use for stropping.
Your can get even better sharpness when you apex the edge on #1000 at the same 15 dps angle, and then STROP at a higher angle to deburr - their should be strops available for Lansky.
Just start a new thread asking Lansky users what they use for stropping.