on_the_edge
Gold Member
- Joined
- Jan 31, 2006
- Messages
- 11,706
I like the look of Shokwood on knives that are used in the field. It adds a unique look to the knife handles and of course no two are the same. However, I honestly don't see a lot of knife handles made with it. Why is that? Is it still too new? Is it just the passing flavor of the week so to speak? Or are there considerations in making or using a knife with a handle of Shokwood that I am overlooking? Of course, I am not just talking about only Shokwood, but any kind of handle material that is made up of a resin and natural wood combination.