Here I am with more questions...
I see a few custom fixed blade knives that are designed to fit in an altoids tin... often costing $50 or more. I see there are some production knives that are designed to fit in an altoids tin for a reasonable price, but the steel is *VERY* soft ( 52 on the Rockwell C scale ). I have seen a few places where people have made their own knives from hacksaw or sawzall blades... but I have no way to heat treat them. So...
Has anyone considered taking a mora knife, removing the handle and grinding the blade/handle to a length that will fit an altoids tin and a shape that will fit your hand? The overall length should be around 4.75". Some of the blade will end up being ground down to be a handle. I should be able to do this without ruining the heat treatment if I am careful and keep the steel cool. My brother has a low speed grinding wheel in a water bath that should work well for shaping. Does this sound reasonable?
I am loathe to ruin a perfectly good knife, but for some reason it's cheaper to do that than to buy a blade blank for the same knife. Any idea why that is?
I'm thinking about doing this to either a Mora Clipper or a Mora Classic #2. Any thoughts?
Sam
I see a few custom fixed blade knives that are designed to fit in an altoids tin... often costing $50 or more. I see there are some production knives that are designed to fit in an altoids tin for a reasonable price, but the steel is *VERY* soft ( 52 on the Rockwell C scale ). I have seen a few places where people have made their own knives from hacksaw or sawzall blades... but I have no way to heat treat them. So...
Has anyone considered taking a mora knife, removing the handle and grinding the blade/handle to a length that will fit an altoids tin and a shape that will fit your hand? The overall length should be around 4.75". Some of the blade will end up being ground down to be a handle. I should be able to do this without ruining the heat treatment if I am careful and keep the steel cool. My brother has a low speed grinding wheel in a water bath that should work well for shaping. Does this sound reasonable?
I am loathe to ruin a perfectly good knife, but for some reason it's cheaper to do that than to buy a blade blank for the same knife. Any idea why that is?
I'm thinking about doing this to either a Mora Clipper or a Mora Classic #2. Any thoughts?
Sam