Small fixed blades is what I do. Vast majority are carried horizontally or nearly so. Most are crossdraw too. Very common in the cowboy world/culture. Grab your coffee and sit back a bit. As a rancher as well as a knife maker, a small fixed blade is also a safety device for us. Being around large animals and ropes things can get pretty western pretty quick. Carrying a fixed blade horseback vertically just ain't done much by people that spend a lot of time in the saddle cause it ain't real smart. Here's our farrier's assistant, under one of our horses pulling the shoes. He keeps his fixed blade ready:
But not only are they a needed item in a wreck sometimes they are used daily, opening feed sacks, hay bales and other ranch chores. Branding time they're handy cause them little bull calves need to become steer calves. Waiting for the next calf with my EDC in a horizontal sheath and a prototype round nose castrator in my back pocket:
It works!
The wife carries a crossdraw too. Its out of the way when you're working, bending over etc. Ya can see hers' above her left front pocket while she's branding this calf:
Out of the way when horseback and roping:
Shotgun Stewie is mixing up some of the meds and he has his too:
Even when giving a tuckered out calf, thats run out of gas, a ride, its not in the way:
Small of the back works for a lot of folks too:
Cross draw works for lefties too that rope right handed:
Small fixed blades can do big jobs too. So my son was working on this ranch riding first calf heifers. He would ride through them often, looking for any heifers having calving problems and many were in this particular group of about 300. He found one that had broken her leg right up at the hip. He and his boss were gonna try and splint it as she was due to calve shortly. But it was too close to the hip bone no practical way of splinting it. So they shot the heifer and did a caesarean trying to save the calf. Ya got three minutes to get this done. They got the calf out but the little guy didn't make it, he only lived for 3 or 4 hours. Then they called the butcher. He couldn't come out and get the heifer with his truck but he could handle it if they could bring it to him. He needed it decapitated and quartered. The knife they used? One of my Buckaroo models 6.5 inches over all and a 2 5/8 inch blade.
Oh that heifer was about 1100 lbs. Little fixed blades can get things done!