afishhunter
Gold Member
- Joined
- Oct 21, 2014
- Messages
- 14,240
I'm looking at getting a guided rod sharpening system.
Is the Smith's or is the Lansky "better"?
I know the Lansky will sharpen to 17; 20; 25;and 30 degrees per side, according to their website. I doubt these are the inclusive angles. (it would be nice if they were.)
Smith's does not give the angles, that I could find.
Presuming the rod and stone will clear the clamping knob, I'll never use the 20 to 30 degree angles. I'll be using it on a knife; not an axe/hatchet/adz/tomahawk.
Which would you suggest?
I think I can get by with one of the not diamond sets. My most "advanced" or "modern" blade steel is CPM154 and D2. If I am mistaken about being able to sharpen these two steels with Arkansas stones, please let me know.
I'd ask about their draw through sharpeners, but I know the response would be words to the effect of: "ARE YOU A FOOL?!? NEVER USE A DRAW THROUGH!!!"
(To date I've only used a draw through to get rid of the burrs, wire edges, and uneven grinds on five out of five of the Cold Steel machetes I have, to get them to the point where they could be sharpened with a bench stone. Worst Factory. "Edges". (note quotes) Ever.
I've never seen worse. Not even on a FROST knife shaped object when I was a youngling.)
They would not even cut/chop a daRn fresh palm frond before sharpening them!)
(fresh live green fronds cut/chop much easier than the dried out/dead brown ones.)
(At one of the properties I maintained there were 98 coconut palm trees I had to keep "hurricane cut".)
Is the Smith's or is the Lansky "better"?
I know the Lansky will sharpen to 17; 20; 25;and 30 degrees per side, according to their website. I doubt these are the inclusive angles. (it would be nice if they were.)
Smith's does not give the angles, that I could find.
Presuming the rod and stone will clear the clamping knob, I'll never use the 20 to 30 degree angles. I'll be using it on a knife; not an axe/hatchet/adz/tomahawk.
Which would you suggest?
I think I can get by with one of the not diamond sets. My most "advanced" or "modern" blade steel is CPM154 and D2. If I am mistaken about being able to sharpen these two steels with Arkansas stones, please let me know.
I'd ask about their draw through sharpeners, but I know the response would be words to the effect of: "ARE YOU A FOOL?!? NEVER USE A DRAW THROUGH!!!"
(To date I've only used a draw through to get rid of the burrs, wire edges, and uneven grinds on five out of five of the Cold Steel machetes I have, to get them to the point where they could be sharpened with a bench stone. Worst Factory. "Edges". (note quotes) Ever.
I've never seen worse. Not even on a FROST knife shaped object when I was a youngling.)
They would not even cut/chop a daRn fresh palm frond before sharpening them!)
(fresh live green fronds cut/chop much easier than the dried out/dead brown ones.)
(At one of the properties I maintained there were 98 coconut palm trees I had to keep "hurricane cut".)