Tanker 1/66
Gold Member
- Joined
- May 18, 2015
- Messages
- 5,202
The Ghost pepper is great in Mac n CheeseI've had some of their "cheese" -- melts into scrambled eggs or grilled cheese sammiches pretty well.
I’d be worried about hot in, hot out.
Sure is. It's getting old. When I joined in 2011, this place was hoppin'.It’s like a fricken ghost town in here.
Summer vacations everybody is out and about Me ThinksIt’s like a fricken ghost town in here.
Range day this past weekend. About 10 manufacturers lay out a table full of pistols and revolvers. Buy the ammo and shoot whatever ya want. Finally got to shoot the 500 S&W Great pleasure and it recoiled less than my 454 Casull. Pushed rather than snappedI'm a gun-a-holic on the road to recovery. (Not really, I just got back from the gun store!)
Sierra Match Kings is where ya finds 'em! Pew, pew, ... pew.
I hear ya man. I really don't want any more Beckers, unless the Kephart comes out. This past Saturday was freaking beautiful out, and the wife and I talked about doing a hike, but it's always the same around here. Not enough different places to go to. All kinds of trails we have yet to explore around the cabin area, but once we get there, we're content to just stay at the cabin.I haven't bought a Becker in a while, and I haven't gone camping in a while. It's kinda hard to keep posting when there's really nothing to post about.
try turning a "kuska" like object -- the assymetric handle whack gets old FAST, but the end result is kinda cool.
I am so done with this summer. Long weekend starting tomorrow and the temps with humidity will be about 100º F. The only thing these conditions are good for is beer drinking. And grilling. I guess my weekend plans are made.
Lucky dog. Have fun man, and, of course, lotsa photos...Heading up to Seneca Lake/Watkins Glen. Got the Patrol and the 9 packed for the pit, 17 for my hip, and a 15 for food prep. See ya in a week Brothers.