gmoneyluv Most of the time when Ghost Pepper is on the label its kind of wimpy. This was the real deal great flavor and lots of heat. I cut it thin and ate it on German Rye bread I picked up at Karl Ehmers Deutsche Fleisch shop. Boy oh boy!!!!!
I was surprised when I woke up and it was -12° out. Still just 4°.
Wow! I am afraid of how many appendages would fall off at that temp!
I hear ya man. I only have 17,216 posts here.
Yep, and these last ones have been building up very slowly. Used to be a fast paced place here. I think Ethan needs to tease us with a new, upcoming blade.That's it?
Was checking out both of these brands. These are what I was interested in, as the price was right, until I found out they kill the oxygen in the air. From what I've been reading, they are dangerous. The "cheaper" ones I'm interested now, the direct vent models, start in the $500-600 range, up to a few thousand. I'll just stick with the wood heat. The wood heat works great, but I was looking for something to heat it until the wood got going good, or, of course, if I ran out of wood, a back up heat source.
a glass raised to spirits passed
a glass raised to spirits passed
