Good day, I haven't done a full tang kitchen knife in awhile so here's one. This is a 7.5” 190 mm funayuki pattern. Laminated hitachi white steel core with stainless cladding (san man). Tapered tang. Snakewood scales with black liners.
Hand forged and quenched in water to 63-64 RC. rounded spine and choil
$350 shipped USA, pp/venmo/checks/MO
int'l at your cost
Hand forged and quenched in water to 63-64 RC. rounded spine and choil
$350 shipped USA, pp/venmo/checks/MO
int'l at your cost
Last edited: