J. Hoffman
Knifemaker / Craftsman / Service Provider
- Joined
- Jan 1, 2011
- Messages
- 1,766
The Dublin is my take on the perfect meat processing blade. Inspired by a heavily patinaed butcher knife that came into my shop for sharpening, I instantly fell in love with the classic lines and no-nonsense ability to slice. I made some changes to make it my own, and have been loving it ever since. My personal Dublin is the most used knife in my kitchen. I love it for cleaning up tenderloins, or chicken breasts. It's also great at slicing some venison sausage at deer camp.
Serial #: 2466
Model: Dublin
Blade Steel: Genuine Uddeholm AEB-L Stainless (61 Rc)
Blade Grind: Full Flat
Blade Finish: Machine
Handle: Stabilized Spalted Oak
Hardware: Stainless Corby Bolts
Sheath: None
OAL: 10.5"
Blade Length: 5.25"
Price:SOLD
I'm a Voting Member of The Knifemakers' Guild, and a founding member and past officer of the Midwest Knifemakers' Guild. My work has been featured in Blade Magazine, Knives Illustrated, Knife Magazine, Knives Annual, TV, and podcasts. I do every process in my shop, with the exception of stabilizing wood, which I send to K&G. Price includes shipping in the US and any PP or Credit card fees. I accept PP, CC, MO, Cash or personal check. Questions and Comments are always welcome.
Serial #: 2466
Model: Dublin
Blade Steel: Genuine Uddeholm AEB-L Stainless (61 Rc)
Blade Grind: Full Flat
Blade Finish: Machine
Handle: Stabilized Spalted Oak
Hardware: Stainless Corby Bolts
Sheath: None
OAL: 10.5"
Blade Length: 5.25"
Price:SOLD
I'm a Voting Member of The Knifemakers' Guild, and a founding member and past officer of the Midwest Knifemakers' Guild. My work has been featured in Blade Magazine, Knives Illustrated, Knife Magazine, Knives Annual, TV, and podcasts. I do every process in my shop, with the exception of stabilizing wood, which I send to K&G. Price includes shipping in the US and any PP or Credit card fees. I accept PP, CC, MO, Cash or personal check. Questions and Comments are always welcome.
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