Some comments on cut resistant gloves

Cliff Stamp

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I became curious about cut resistant gloves some time back but never seriously looked into the various brands until recently. There are, as far as I can tell a few basic types; Kevlar, Spectra, Kevlar+Spectra, stainless steel thread, and chain mail. As with just about anything there are tradeoffs in design. If you are willing to cope with the loss of precision handling and tactile sensation, you can get a very cut resistant glove just by using very thick layered material. In fact I hacked one together awhile ago using some glue, 3/8" poly cord and an old work glove. The result is a glove that will resist even a very powerful slash, and will take near a full power chop to cut through. However due to the stiffness of the poly, there is a huge loss of function for precision work.

After doing some web searches, one of the more interesting designs that caught my eye were "Armor Paw" gloves. They looked to be no more bulky than a simple cotton glove, however because they used stainless steel thread they offered much greater cut resistance. I had some reservations about the flexibility of such material, having no experience with it, but it seemed obvious that the potential was there for high cut resistance. Ref :

http://www.polygenex.com/armor_paw.htm

The glove actually has a number of very strong features. First off it really is just as slim as a simple cotton glove so it can be worn as a liner. It also is not in any way slick so it will function well as a working glove. The biggest weakness, which is very obvious, is that because it is a weave, it has little to no puncture resistance to small objects. I could stick a pin through it with no more effort that it took to puncture a cotton glove. The pin would simply go through the weave. However in terms of cut resistance, well this was a different matter altogether.

As a test blade I was using the Sub-Sniper with geometry and sharpness specified in the following thread :

http://www.bladeforums.com/forums/showthread.php?s=&postid=1445053

I first cut the fingers off of a cotton glove under a 1000 g load. The glove would only move a fraction of a cm along the blade before it was sheared through. Three runs resulted in cut lengths of 0.5, 0.5, 0.8 cm . Assuming that the "Armor Paw" glove would be far more cut resistant I increased the load to 2500 g. The first thing I noticed was how difficult it was to draw the blade across the knife as compared to the cotton glove, the increased load of course was an influence . Drawing the blade across the full length of the Sub-Sniper (4 cm), only produced a cut through 3/4 of the width of one of the fingers on the Armor Paw glove, which was 2.8 cm wide, same as the cotton glove.

Because the cut was only partial, and because not all of the width of the finger got the full length of the blade, I would estimate it took about 3.5 +/- 0.5 cm of edge to make a cut. Thus the Armor Paw glove would seem to be about 15-25 times more cut resistant than the cotton glove (a crude estimate indeed) with basically no added bulk or weight.

I was all ready to do a few more cuts so I could get a better estimate of the increase in cut resistance, however a simple check of the edge on the Sub-Sniper showed a huge loss in sharpness. To get specific, before the glove cutting the blade would push cut light thread only requiring 65 +/- 4 g of force. However after the one cut through the glove the blade was severely blunted and now required a staggering 335 +/- 46 g. It had decreased in sharpness down to about 20% of its initial ability. A check of the edge revealed this was not edge roll either, it was wear.

Anyway because the material is so abrasive, which isn't surprising considering its stainless steel, I will be using stock utility blades for testing which I'll simply buy in packs of ten, since the blades can only take basically one cut and then have to be sharpened. I also have some Kevlar and Spectra gloves that I will be cutting up, and I have puncture tests planned as well. It would be very nice to have this material in bulk for testing edge retention since it is so abrasive.

Suggestions for tests welcomed as always.

-Cliff
 
Could part of your tests include having something in the glove? Obviously the results will be different between laying the glove on a cutting board and having the glove on. Your hand would have some 'give' so as to alleviate the cut, I would assume, so if you could try to replicate this it would be great. That way we might get more of a 'real world' application test.

Thanks for taking the time: this has also been interesting to me.
 
Cliff,

Excellent idea!! Thanks for trying this out. I agree with the previous post. If it is possible, please fill the gloves with something to simulate a hand and suspend the glove from something to act as an arm. It would be nice to finally see if ANY of these gloves could withstand an offensive/defensive confrontattion.
 
Another suggestion -- try push-cutting and chopping (if that can be readily quantifiable) the gloves, not just slicing. I think a lot of the incidences in which these gloves would see use include push-cutting and chopping type injures more than slicing.
 
Hi Cliff,

Great thread!

Would it be possible to do the test using a pair of Hatch gloves...they are supposed to be the "top" brand.

(no, I don't have a pair to supply :o )

Thanks,
RL
 
"Hatch Friskmaster Max with Powershield X3" (they use the same marketing guy as the WWF, but the gloves are good!).

The Kevlar/Spectra blend also contains Fiberglas, as I understand it.
 
I haven't done any scientific tests, but I do regularly use cut resistant gloves. Living in Alaska I clean a lot salmon and the occasional halibut. Each summer the wife and I take a single trip to go "dipnetting" for the bulk of our salmon supply. The limit is 30 red salmon and we always eventually get our limit.

I wear a glove on my left hand while filleting each salmon. It allows me to be a little less careful during the whole process. The glove seems particularly good at protecting my hand from slicing injuries. A slip of a sharp fillet knife can easily cut to the bone. The glove also helps in gripping the slimy critters.

I wouldn't expect the glove to keep me injury free if I was chopping heavily with a knife though. For that I think you'd need something much heavier duty. Chainmail??

Bruce
 
A filler material is an excellent idea. I am thinking of Balsa wood this is what is used to test out chain mail gear for shark bites. I might also explore animal parts, wrap a chicken leg for example.

Yes, slicing and press cuts are two very different animals and it would be informative to see if there is any difference in the relative performance.

In regards to chopping, or any high speed slice, I don't think any of the gloves are promoted to be able to stand up to that level of impact, doesn't mean I won't do it of course. Anyway, as Bruce mentioned you would want a chain mail glove (welded), in order to take that. And even with the glove on you are going to see serious damage as even if the flesh isn't cut it can be seriously compacted, bones could also be brone etc. .

Yes, I will be picking up a pair of the Hatch gloves as they seem to be well thought of.

-Cliff
 
Cliff, I would be interested to see how they held up to a defensive act like grabbing the blade and holding as the bad-guy quickly pulled the blade out of the "gloved" hand. Also, How flexible are the fingertips and can you still "feel" the trigger on a firearm if you could gain enough distance to break leather and issue deadly force....Thanks....wolf
 
Hi Cliff
The best cut resistant gloves I've found are the Forschshield (with Spectra) by Forschner. I sell alot of these to fishing guides that have to filet large numbers of fish quickly for their clients. I did some testing myself and found that they just can't be cut with a shaving sharp filet knife. I was so impressed with these I'll do the test for unsure customers while wearing the glove. One other + they have over the metal glove is that they are easier on the blade. It will slightly dull a fine edge after a very hard slash(for testing) but better the blade than me. It won't stop the sharp tip from going through the weave and poking a hole in your hand.
One other thing is that they seem to run alittle large in the sizing
so be sure and try one on to make sure you get a snug fit.;)
 
wolfman601 :

how they held up to a defensive act like grabbing the blade and holding as the bad-guy quickly pulled the blade out of the "gloved" hand.

You would end up with serious cuts, and possibly missing fingers. I think the average force for the dominant hand of a physically active adult male is something like 100 lbs or so. Consider that the standard cut test done on these gloves only uses a load of a few thousand grams, which is about 5 lbs. A chain mail glove would stand up to that type of cutting provided it was one with welded links.

How flexible are the fingertips and can
you still "feel" the trigger on a firearm if you could gain enough distance to break leather and issue deadly force..

A very good question. The stainless steel thread ones I have (two types) feel pretty much like a pair of plain cotton gloves, no trouble with the above.

speedrck :

It won't stop the sharp tip from going through the weave and poking a hole in your hand.

Yes, pretty much the main problem with any weave. The solid gloves offer high puncture protection but they are much more rigid.


-Cliff
 
Many cut resistant gloves warn clearly that they are not to be used to offer protection against serrated blades. There is a rather obvious reason for this with the weaved ones, any point serrations will easily penetate the wave, Spyderco for example. I have a few serrated blades that I will include as well. Even on the solid gloves, they usually don't claim a high puncture resistance and thus they can't resist a pointy serration pattern, of course a hawkbill would do the job on them as well.

-Cliff
 
For two summers I worked in a hog processing plant, and we had chain mail groves. Cliff, if I can get you some info on the gloves we used, I will. The chain mail is awesome stuff. Cut resistance was awesome! You couldn't really cut your hand using one of these thigns while cutting hogs. Puncture resistence was good as well. The links were relatively small, so there was some protection there. Some gloves had "holes" in them where some links were missing (I don't know how they go missing) and inevitably, guys would end up poking themselves at these bare spots. I figure that since guys were poking their bare sections regularly, I bet their covered parts were actually being protected from stabs. I don't mean to say that everyone stabbed their hand every day, but probably at least one person a day slipped a bit. It wasn't very often that cuts or stabs were serious.

The gloves hampered dexterity by, if memory serves correctly, about 10-15%. You could pick up a pen and write a letter if you wanted and I doubt your writing would be affected to any normally noticeable degree.
 
Cliff,
Good thread! I have experimented a little myself with cut resisant gloves. I have a pair of the chain mail type and a pair of WHIZARD HANDGUARDs. The Whizards are a combination of stainless steel/kevlar/spectra/and nylon. They are not cheap, at about $30.00 or so per glove. I most likely never did testing as extensive or complete as you would. It was more to prove to myself that they would protect the hand from accidental cuttings. These were supplied to me by a friend in the meat packing industry to protect my hands while working with sharp objects that I was working with,at the time. My testing on the Whizards was all slashing and press cutting with nothing in the glove, until I trusted them that is. Then just to freak out friends, I would have them on and press the cutting edge of one of my sharp bowies against the back of the hand area and press down and draw it across the back of my hand with all of my strength. Never even a scratch in the material. All of this was to prove to these friends how cut/slash proof these gloves were. It would be easy to penetrate these same gloves with a stab of any sort, but as is written in their warnings, they aren't designed to protect against that. I look forward to seeing your test results in the future. It sounds like it will be well thought out and complete!
 
Cliff,
Thank you for answering a very important question. A very serious error in defensive tactics is trying to emerge in NH concerning bladed weapons and "cut resistant" gloves. The idea of grabbing for the blade and using joint manupulation has just been dispelled by your statement of a strong hand grip. If you do NOT mind, I intend to pass this along to a few trainers to get them to stop thinking the new gloves out in the field are knife-proof instead of cut-resistant as stated by the manufacturer and NOW supported by your tests.....Ira;)
 
Excellent thread Cliff. I've learned a lot. The stab wound to the meaty palm of my left hand would have happened whether I had a glove or not. A sushi knife straight into the hand sucks! Fortunatly no major damage. A trip to the e.r. ,a few stiches and I was back to work.
Two of the four major cuts I've recieved as a professional cook of 20 years were point orientated.

Cliff, you might want to take some semi-defrosted chicken wings, cut the tips off and cut the skin/tendons of the joint so it opens up and use those in the fingers of the gloves for testing. A chicken thigh would be good for a palm.
Looking foward to a full eval.
 
shappa :

you might want to take some semi-defrosted chicken wings, cut the tips off and cut the skin/tendons of the joint so it opens up and use those in the fingers of the gloves for testing. A chicken thigh would be good for a palm.

An excellent idea, thanks.

Crayola :

if I can get you some info on the gloves we used, I will.

Thanks, that would be appreciated.

I should get around to looking at this in detail in a few weeks.

-Cliff
 
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