- Joined
- Oct 20, 2008
- Messages
- 5,547
I have 8-12 shots of each of these knives, just ask if you'd like to see any of them in more detail. Enjoy!
Here's a few kitchen blades-
A dropped heel 8" integral chef in 52100
A burly paring/fruit knife in cocobolo and 52100
A wa-handle 10" chef in 52100
Some sporting knives-
A 4" integral hamon skinner in W2
A simple 4" skinner in W2, blaze G10
A 4" skinner in 52100, NS bolsters, black G10 liners with forest G10 scales
A little utility in 52100 and Ironwood. SS bolsters, G10 liners.
Here's a big (12" cutting edge) chopper/camp in CruForgeV with 3-piece pseudo-mortised handle.
I'll post more pics as I get the time!
Here's a few kitchen blades-
A dropped heel 8" integral chef in 52100
A burly paring/fruit knife in cocobolo and 52100
A wa-handle 10" chef in 52100
Some sporting knives-
A 4" integral hamon skinner in W2
A simple 4" skinner in W2, blaze G10
A 4" skinner in 52100, NS bolsters, black G10 liners with forest G10 scales
A little utility in 52100 and Ironwood. SS bolsters, G10 liners.
Here's a big (12" cutting edge) chopper/camp in CruForgeV with 3-piece pseudo-mortised handle.
I'll post more pics as I get the time!
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