David Martin
Moderator
- Joined
- Apr 7, 2008
- Messages
- 19,520
I've been checking my axe edges for 2-3 years and will change the angle a little if I find it curling, having not hit anything but wood. I've read on this forum that some set there ax edge at 17* and I tried this with poor results. As I cut some oak limbs it would curl. So, I've been increasing the angle. First to 18*, found this was not good. I still noticed the same problem. Then to 19*, better but no cigar. Then I went on
to 19.5-20*-22* and this is where I found the sweet spot. This edge angle holds up better and still gives me a good slicing cut. With no curling
on the edge. This is consistent with my Mann axe, a Wards Master Quality and my Hults Bruks. The Hults is the hardest to sharpen on a Norton India stone. The steel cuts slow. Maybe some others are cutting wood that's not as hard as oak.? DM
to 19.5-20*-22* and this is where I found the sweet spot. This edge angle holds up better and still gives me a good slicing cut. With no curling
on the edge. This is consistent with my Mann axe, a Wards Master Quality and my Hults Bruks. The Hults is the hardest to sharpen on a Norton India stone. The steel cuts slow. Maybe some others are cutting wood that's not as hard as oak.? DM
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