Splitting Kindling

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Jul 27, 2006
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"Doo Doo Doo Lookin out my Backdoor" (CCR)

It's dang cold out there, so I split some kindling and fired up the woodstove.

The story is this: The hatchet was/is my dad's. It's an old Montgomery Ward PowerKraft hatchet. Don't know who really made it for them, but it's pretty large as far as hatchets go, holds a good edge for a long while. It almost appears stainless when it's cleaned up, but it does get surface oxidizing outside, so i think it's just a decent grade of Carbon Steel.
Estimated age: 35 years old.

The Meat Cleaver belonged to my grandfather, who long ago ran a general grocery store. He raised chickens out back and featured fresh poultry.
Now, before you give me grief, it was my grandfather who started using the Meat Cleaver for other purposes. For many a year, it was funny, he kept it hanging on a nail in his garage, right next to monster ball of twine.
WHAM! That's how he cut twine to length. :D
Then it became a general bashing instrument. split wood, chop a small tree, break up a wooden crate, anything that needed destruction.

The cleaver is one heck of splitting tool, part hatchet, part froe is how I think of it. I drive it into the wood, and if it doesn't split all the way through, I give it a lateral pry and it pops the peice off. It's too bad the old Meat Cleavers are so darn heavy, carrying one for wilderness chores would be great, plus, just the looks you would get would be worth it.
Cleaver's age? unknown, 80 years old? maybe more since my greatgrandfather also ran a small grocery store, may have been a hand-me-down to my grandfather.

My kindling splitting set-up by the back door.
CleaverHatchet.jpg
 
Oh yeah, meat Cleavers can be found pretty cheap on (crap)Bay.

Look for a used one with a nice oxidized patina.
They go for anywhere from $9 to $25 bucks. it's a lot of steel for low $$.
 
Sweet hatchet. I've got an old (probably 70 or so years) old carpenter's hatchet of my Grandfather's. I need to get a handle for it and start using it again. Great post!

Josh
 
I think I've got the twin to that cleaver-belonged to my great uncle-your right it would make a good woods tool if it weren't so dang heavy.
 
Tell me that's red oak and not cherry.:confused: Cherry is such a fine wood for smokin meat.
 
SkunkWerx

I find it really touching looking at a 35-year old hatchet and an 80-year old cleaver going through the paces again. I mean, if one could only imagine the stories these two tools have to say that would be an interesting thing. You have a living heritage in your hands and I think both should be treated with the respect they deserve.

You may find it interesting to apply a restoration to both of them. Think about it.

Anyway, thanks for sharing this picture. BTW, is the smaller "integral" hatchet seen at the right of the photo an Estwing?
 
The story is this: The hatchet was/is my dad's. It's an old Montgomery Ward PowerKraft hatchet. Don't know who really made it for them, but it's pretty large as far as hatchets go, holds a good edge for a long while. It almost appears stainless when it's cleaned up, but it does get surface oxidizing outside, so i think it's just a decent grade of Carbon Steel.
Estimated age: 35 years old.
Looks like a carpentry axe. Would be a bit overkill to use it for splitting, which doesn't require a particularly good/sharp axe. Hardware store axes are generally good enough (if not better thanks to their thick profile) for splitting.
 
Mewolf, The split wood on the log is locust, straight grained, splits nicely.
It's wild cherry on the pile, or choke cherry, and yes, I use it in my smoker along with maple, oak, and others. I try to select only heart wood for the smoker, no bark, or young outer rings.
I have another wild cherry tree about 2 foot diameter that came down in a wind storm, still have that one to cut up, no shortage of wood for woodstove or smoker.

moutafis, thanks, I thought about a restore on the Cleaver, the hatchet doesn't really need it, handle is fine, head gets a quick cleaning with steel wool every couple of years. The 3rd "hidden" hatchet is also my dad's, it's a Craftsman, from Sears, at least 25 [or more] years old. They always got other companies to make their tools, I do suspect it's an Estwing at heart, it has all the charcteristics of one. Not just the integral handle, but, the actual shape of it as it attaches to the head, screams Estwing.
It's a light hand axe, probably ok for small stuff, but, I'm not getting good vibes out of it, no weight in the head, at all.

Ravaillac, no overkill. It works, I use what works and what works well.
I have other hatchets and axes, but this one works best for the task.
Not all wood is perfectly straight grained, and without knots. You need tools up to the task.

I'll post a "hatchet & Axe" thread someday.
 
Mewolf, The split wood on the log is locust, straight grained, splits nicely.
It's wild cherry on the pile, or choke cherry, and yes, I use it in my smoker along with maple, oak, and others. I try to select only heart wood for the smoker, no bark, or young outer rings.
I have another wild cherry tree about 2 foot diameter that came down in a wind storm, still have that one to cut up, no shortage of wood for woodstove or smoker.
WHEW! I thought the cherry was goin in as kindling.:thumbdn: :D Frog hair off topic, but the locust aint the greatest, but makes an OK bow. It does tend to get compression fractures though.
 
Check out this hog, the one on top:

2jaewds.jpg


I found it at a yardsale for $5. It's obviously banged out of some kind of large wood rasp. The spine is at least 1/4 inch thick. I use it for splitting kindling, always mindful of where my fingers are at. A friend told me he thought it was a homemade corn chopper.
 
Estwing makes a very nice wood splitter 'hatchet' ,broad wedge and good weight - perfect for the job !!
 
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