RyanW
Moderator
- Joined
- Jul 17, 2009
- Messages
- 3,327
I am dabbling in new territory... CPM154
I have a good customer in Alaska that is asking for a Large Fillet Knife with a spoon on the butt to scrape the blood (Kidney?) from the spine. He has requested it in CPM 154. What is the best way to shape the "Spoon/Scoop" on the butt. Can I just lightly shape it with a hammer or press? for is grinding the bevel in the best option?
The spoon doesn't have to be deep just curved.
Here is an example of one from Kershaw I found online. Just to get an idea of what I am talking about.
I have a good customer in Alaska that is asking for a Large Fillet Knife with a spoon on the butt to scrape the blood (Kidney?) from the spine. He has requested it in CPM 154. What is the best way to shape the "Spoon/Scoop" on the butt. Can I just lightly shape it with a hammer or press? for is grinding the bevel in the best option?
The spoon doesn't have to be deep just curved.
Here is an example of one from Kershaw I found online. Just to get an idea of what I am talking about.
