Now let's hope the other dealers especially St Nick's follow suit. Shouldn't be next to impossible to get a knife.All positive. Pretty sure that there are significantly more of these being sold. Hope things stay that way.
Now let's hope the other dealers especially St Nick's follow suit. Shouldn't be next to impossible to get a knife.All positive. Pretty sure that there are significantly more of these being sold. Hope things stay that way.
Now let's hope the other dealers especially St Nick's follow suit. Shouldn't be next to impossible to get a knife.
Wow thank you. My buddy has been HOUNDING me "When are the carter cutler coming? When? They're not coming are they?" etc. etc.. Just sent him a text THEY'RE HERE ARE YOU HAPPY NOW?!?!Carter Itamae line of kitchen knives is popping up available at some dealers.
Wow thank you. My buddy has been HOUNDING me "When are the carter cutler coming? When? They're not coming are they?" etc. etc.. Just sent him a text THEY'RE HERE ARE YOU HAPPY NOW?!?!
They have the subscribe for an i-nstock alert up with newer pics.
In stock at some dealers:
- Murray Carter Collection Itamae Series Bunka Bocho Super Blue/SUS410 Burl G-10 (Japan)
- Murray Carter Collection Itamae Series Funayuki Super Blue/SUS410 Burl G-10 (Japan)
- Murray Carter Collection Itamae Series Gyuto Super Blue/SUS410 Burl G-10 (Japan)
- Murray Carter Collection Itamae Series Nakiri Super Blue/SUS410 Burl G-10 (Japan)
- Murray Carter Collection Itamae Series Petty Super Blue/SUS410 Burl G-10 (Japan)
These are ridiculously expensive. I have spent $200+ for pocket knives but refuse to spend that much on kitchen knives.
I'm of the opposite mind. Although they are pretty spendy... With as much as I use my kitchen knives and the amount of steel needed to make these, I'm really not bothered all that much by the price. I have no problem dropping $150 - $200 on a regular basis for a pocket knife that will only see occasional pocket time considering how many knives I have... So why not drop $300 - $400 on a kitchen knife that will be used daily? I'll be grabbing one of the Super Blue Gyutos just as soon as they're in stock at my preferred dealer. Should pair well with my Kramer/Zwilling 7" Santoku.
It’s because I don’t cook and carry a pocket knife everyday. Haha.
Just because I cook almost everyday does not mean I will drop $350 on a 7" kitchen knife without thinking. I am sure Carter is a good knife maker but with that kind of $$, I would look at mainly custom knives.
At some dealers:
- Emphasis 8Cr13MoV PlainEdge Black G-10 (China)
- Emphasis 8Cr13MoV ComboEdge Black G-10 (China)
- Insistent 8Cr13MoV PlainEdge Black G-10 (China)
- Insistent 8Cr13MoV ComboEdge Black G-10 (China)