Yeah... I'd go ahead and edit that first post or you're going to have a lot of folks come in and take it the wrong way. Not many will be constructive (if the last thread was any indication).
Some pics to taunt everyone.
I know I'm late to the party as usual & it's probably stated elsewhere,but would someone give the specs on this knife again please?
blade length/overall length?
OR link to the original thread.
Thanks
Taiwan is great, But a Chinese knife is one I will never own
Good thing Taiwan isn't China.
Taiwan is great, But a Chinese knife is one I will never own
Taiwan is great, But a Chinese knife is one I will never own